If you are looking for a dish that combines all your favorite breakfast flavors into one irresistible package, this Breakfast Stromboli Recipe is about to become your new morning obsession. It’s a golden, cheesy, savory delight that wraps fluffy scrambled eggs, hearty sausage, and melty cheese inside a perfectly baked pizza crust. Trust me, once you try this Breakfast Stromboli Recipe, you’ll wonder how you ever started your day without it. It’s the kind of meal that feels like a cozy hug on a plate and brings both comfort and excitement to the breakfast table.
Ingredients You’ll Need
This Breakfast Stromboli Recipe depends on a handful of simple but essential ingredients that work together to create a perfect balance of textures and flavors. Each one plays a key role, from the soft crust to the savory sausage and the creamy eggs and cheese that hold everything together.
- 1 (8-ounce) can thin crust refrigerated pizza dough: The foundation that crisps and browns beautifully while holding all the delicious fillings.
- 1 pound pork breakfast sausage: Provides a flavorful, meaty punch; you can swap for turkey sausage for a leaner option.
- 8 large eggs: Soft scrambled to create a fluffy, rich layer that adds the perfect breakfast vibe.
- 2 cups shredded Colby Jack cheese: Melts wonderfully, adding creaminess and that irresistible cheesy stretch; cheddar works just as well.
How to Make Breakfast Stromboli Recipe
Step 1: Prepare your oven and dough
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper to prevent sticking and make cleanup easy. Open the can of pizza dough and carefully stretch it out thin and even onto the parchment—the thin layer will help your Stromboli cook evenly and get that perfect golden crust.
Step 2: Layer the fillings
Evenly spread your soft scrambled eggs over the pizza dough, but leave a 3-inch border around the edges free of eggs. This border allows the dough to seal properly when rolled. Next, sprinkle the cooked and well-drained sausage on top of the eggs, followed by most of your shredded cheese, reserving a few tablespoons for topping the Stromboli after it’s rolled.
Step 3: Roll up the Stromboli
Using the parchment paper to help, carefully roll the dough jelly-roll style starting from one side. Slide your rolled Stromboli toward the center of the parchment, placing the seam on the bottom to seal it well. Stretch and tuck in the ends securely to prevent any filling from spilling out during baking. Cut several diagonal slits on the top crust to allow steam to escape, then sprinkle the reserved cheese on top—this will melt and create a gorgeous golden finish.
Step 4: Bake until golden brown
Pop your Stromboli in the oven and bake for about 20 to 30 minutes. Keep an eye on it until the crust turns a beautiful golden brown, and the cheese topping bubbles and melts enticingly. Once done, remove it from the oven and let it cool just slightly so you can slice it without all the filling spilling out.
How to Serve Breakfast Stromboli Recipe
Garnishes
Adding fresh garnishes can elevate this hearty dish even more. A sprinkle of chopped fresh parsley or chives adds a pop of color and a hint of freshness that cuts through the richness. For a little heat, try a dash of hot sauce or some freshly cracked black pepper right before serving.
Side Dishes
The beauty of this Breakfast Stromboli Recipe is how versatile it is on the plate. Pair it with simple sides like fresh fruit salad or roasted breakfast potatoes for a well-rounded meal. If you want to keep things classic, a small bowl of sausage gravy or salsa on the side makes an excellent dipping companion that adds another flavor dimension.
Creative Ways to Present
Try slicing the Stromboli into pinwheels for a fun, finger-food style presentation perfect for brunch parties or family breakfasts. You can also serve individual mini Strombolis by using smaller pieces of dough to create personal-sized rolls, giving everyone the joy of their own cheesy, eggy bundle of happiness.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—although that’s rare with this tasty Breakfast Stromboli Recipe—store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days and taste just as good when reheated.
Freezing
To make mornings even easier, you can freeze the Stroboli either before or after baking. Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat your Stromboli in a 350°F oven for about 10 to 15 minutes or until warmed through. Using the oven keeps the crust crispier than microwaving, which can make it a bit soggy. If you’re in a rush, the microwave works fine—just cover it lightly to avoid drying out the filling.
FAQs
Can I use different types of cheese in this Breakfast Stromboli Recipe?
Absolutely! While Colby Jack is recommended for its melt and mild flavor, cheddar, mozzarella, or even a spicy pepper jack can be great substitutes depending on your taste.
Is it possible to make a vegetarian version?
Yes, you can skip the sausage and add veggies such as sautéed spinach, mushrooms, or bell peppers. Using a plant-based sausage alternative also works perfectly without compromising flavor.
Can I prepare the stromboli the night before?
You sure can! Assemble the stromboli, cover it tightly with plastic wrap, and refrigerate overnight. Bake it fresh in the morning for the best texture and flavor.
What if I don’t have refrigerated pizza dough?
You can make your own dough or use store-bought crescent roll dough as a quick alternative, but keep in mind the texture and thickness will vary slightly.
How do I prevent the stromboli from getting soggy?
Make sure the sausage is cooked and well drained before adding it, and avoid overloading the dough with fillings. Also, leaving the border around the edges free helps seal the dough properly, preventing leakage and sogginess.
Final Thoughts
This Breakfast Stromboli Recipe has all the makings of a new family favorite—simple ingredients artfully combined into a warm, filling, and fun meal that everyone will love. Once you’ve mastered this easy recipe, you’ll find yourself reaching for it again and again, whether it’s for a weekend brunch or a special weekday treat. Give it a try, and welcome a little extra joy to your mornings!
Print
Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a savory and satisfying morning meal that combines fluffy scrambled eggs, cooked breakfast sausage, and melted Colby Jack cheese wrapped in a thin, crispy pizza dough. Baked to golden perfection, it’s perfect for breakfast or brunch and can be enjoyed on its own or dipped in your favorite sauce.
Ingredients
Stromboli Base
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage may be used as an alternative)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be substituted)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the dough: Open the can of refrigerated pizza dough and carefully stretch it thin and even directly onto the prepared parchment paper, leaving enough space around for rolling.
- Add the filling: Spread the soft scrambled eggs evenly over the stretched dough, keeping about a 3-inch border around the edges without any eggs to ensure easy rolling. Then, sprinkle the cooked and drained sausage evenly over the eggs, followed by most of the shredded cheese, reserving a few tablespoons to top the stromboli later.
- Roll the stromboli: Starting from one side, carefully roll the dough up like a jelly roll, using the parchment to assist in rolling smoothly. Once rolled, slide the stromboli to the center of the parchment with the seam side down. Tuck and stretch the ends of the dough underneath to seal the filling inside.
- Prepare for baking: Cut several diagonal slits into the top crust of the stromboli to allow steam to escape during baking. Sprinkle the reserved cheese over the top for a golden, cheesy crust.
- Bake to perfection: Place the stromboli in the oven and bake for 20 to 30 minutes until the crust is golden brown and cooked through.
- Serve and enjoy: Remove from the oven and serve warm. This breakfast stromboli is delicious on its own or paired with sausage gravy, salsa, or marinara sauce for dipping.
Notes
- You can substitute turkey sausage for a leaner option without sacrificing flavor.
- Cheddar cheese works well if you don’t have Colby Jack on hand.
- Ensure the sausage is well drained to prevent soggy dough.
- Soft scramble the eggs just until set for optimal texture inside the stromboli.
- Use parchment paper to easily roll and transfer the stromboli.
- Allow the stromboli to cool slightly before slicing to keep the filling intact.
- Variations can include adding sautéed vegetables or different cheeses.
