Description
These Brown Sugar Glazed Carrots are a delicious and simple side dish featuring tender carrots coated in a sweet, buttery glaze. Perfectly cooked on the stovetop, the carrots absorb a shiny, flavorful coating of brown sugar and butter, seasoned lightly with salt and pepper. This recipe takes only 20 minutes and serves four, making it a quick and satisfying addition to any meal.
Ingredients
Scale
Carrots
- 1½ lb carrots, peeled and sliced
Glaze
- 2 tbsp butter, melted
- 1 tbsp packed brown sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp water
Instructions
- Prepare the carrots: Peel and trim the carrots, then slice them into uniform pieces, either diagonally or into chunks to ensure even cooking.
- Combine ingredients in skillet: Place the sliced carrots in a skillet over medium heat. Add the melted butter, brown sugar, salt, black pepper, and water, stirring to coat the carrots evenly.
- Simmer covered: Cover the skillet and simmer the carrots for 8 to 10 minutes, allowing them to become just tender while absorbing the flavors of the glaze.
- Glaze the carrots: Remove the lid and cook uncovered for an additional 5 to 6 minutes, stirring occasionally. This step helps the water evaporate and the glaze to become shiny and sticky on the carrots.
- Season and serve: Taste and adjust seasoning if needed. Serve the glazed carrots warm, optionally garnished with fresh parsley for a pop of color and added freshness.
Notes
- For a slightly caramelized flavor, cook the carrots uncovered a bit longer to deepen the glaze’s richness.
- Fresh parsley garnish adds a fresh herbal note and a beautiful presentation touch.
- Use uniform carrot slices to ensure even cooking and consistent texture.
- This dish pairs well with roasted meats or as part of a holiday meal.
- To make it vegan, substitute butter with a plant-based margarine.
