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Bunny Bait Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 74 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Bunny Bait is a delightful, crunchy snack mix perfect for Easter celebrations. Combining a variety of cereals, pretzels, peanuts, and festive Easter M&Ms coated in creamy vanilla almond bark and sweet butterscotch chips, this treat offers a perfect balance of salty and sweet flavors that set into crunchy clusters.


Ingredients

Scale

Dry Ingredients

  • 3½ cups Rice Chex cereal
  • 3½ cups honey nut cheerios
  • 1½ cups pretzel sticks
  • ½ cup salted peanuts

Coating & Add-ins

  • 16 ounces vanilla almond bark (chopped, about 2 cups or 8 squares)
  • 10 ounce bag Easter M&Ms
  • ½ cup butterscotch chips


Instructions

  1. Prepare the Sheet Pan: Line a sheet pan with parchment paper and set aside. This will be used to spread out the mixture to cool and set.
  2. Combine Dry Ingredients: In a large bowl, mix together Rice Chex cereal, honey nut cheerios, pretzel sticks, and salted peanuts until evenly mixed.
  3. Melt Vanilla Almond Bark: Place the chopped vanilla almond bark in a large microwave-safe dish. Microwave in 15-second increments, stirring each time, until fully melted and smooth.
  4. Combine Wet and Dry Mixture: Pour the melted almond bark over the cereal mixture and toss thoroughly until every piece is evenly coated.
  5. Add Easter M&Ms and Butterscotch Chips: Gently fold in the Easter M&Ms and butterscotch chips, taking care not to break the candy coatings.
  6. Spread and Set: Transfer the coated snack mix onto the prepared sheet pan, spreading it evenly in a single layer.
  7. Let It Harden: Allow the mixture to set at room temperature for about 45 minutes or until the almond bark has fully hardened and the mixture is firm.
  8. Serve: Once set, break the bunny bait into bite-sized clusters and transfer to a serving dish for enjoyment.

Notes

  • For faster setting, place the sheet pan in the refrigerator for 20-30 minutes.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Be gentle when folding in the M&Ms and butterscotch chips to keep candy coatings intact.
  • Store leftovers in an airtight container at room temperature for up to one week.