Description
This rich and decadent Butter Pecan Syrup combines toasted pecans, buttery sweetness, and creamy maple bliss. Perfect for drizzling over pancakes, waffles, ice cream, or desserts, this syrup offers a luscious nutty flavor with a smooth, velvety texture.
Ingredients
Scale
Butter Pecan Syrup Ingredients
- 1 cup pecans, chopped
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup pure maple syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast Pecans: In a dry skillet over medium heat, toast the chopped pecans until fragrant and slightly browned, approximately 3-5 minutes. Stir frequently to avoid burning. Remove from heat and set aside.
- Melt Butter and Dissolve Sugar: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the packed brown sugar and stir continuously until the sugar has fully dissolved and the mixture is smooth.
- Add Syrup and Cream: Pour in the pure maple syrup and heavy cream into the melted butter and sugar mixture. Stir well to combine all liquids evenly.
- Incorporate Pecans and Flavorings: Stir in the toasted pecans, vanilla extract, and a pinch of salt into the saucepan. Mix thoroughly to ensure the flavors meld together.
- Simmer the Syrup: Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Let the syrup simmer gently for 10 to 12 minutes, stirring occasionally to prevent sticking. This process thickens the syrup slightly and deepens the flavor.
- Cool and Serve: Remove from heat and allow the syrup to cool slightly before serving. The syrup will thicken more as it cools. Store any leftovers in a sealed container in the refrigerator.
Notes
- Toasting the pecans enhances their flavor and adds crunch to the syrup.
- Use unsalted butter to better control the saltiness of the syrup.
- The syrup thickens as it cools; if it’s too thick, gently reheat and add a splash of cream or milk to loosen.
- This syrup can be stored in the refrigerator for up to 2 weeks.
- Perfect as a topping for breakfast dishes like pancakes and waffles or even desserts like ice cream and cakes.
