If you’ve ever been curious about turning humble cabbage into a stunning, flavorful dish that steals the show, this Cabbage Steaks Recipe is exactly what you need. Thick, hearty slices of cabbage are transformed with simple seasonings and a touch of olive oil, roasted to golden perfection with tender, caramelized edges. This recipe brings out the natural sweetness of cabbage while delivering a satisfying texture that makes it an irresistible side or even a main star. Trust me, once you try this, you’ll be amazed at how easy and delightful cabbage can be to cook.
Ingredients You’ll Need
This Cabbage Steaks Recipe relies on just a handful of surprisingly simple ingredients that work together beautifully. Each one plays a role in bringing out incredible flavor, color, and texture without overwhelming the natural goodness of the cabbage.
- 1 large head of green cabbage: The star of the show, offering a crisp yet tender base that holds up to roasting beautifully.
- 3 tablespoons olive oil or melted butter: Adds richness and helps create those coveted golden brown edges.
- 1 teaspoon Lawry’s Total Seasoning (or to taste): A savory seasoning blend that brings depth and a touch of saltiness.
- ½ teaspoon paprika: Provides a mild smoky flavor and a pop of warm color to brighten the dish.
How to Make Cabbage Steaks Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (205°C). Line a baking sheet with parchment paper or foil to make cleanup a breeze after roasting your beautiful cabbage steaks.
Step 2: Clean Your Cabbage
Gently remove any loose or damaged outer leaves from your cabbage. This ensures your steaks are fresh and free of any wilted bits, setting the stage for a clean, crisp finish.
Step 3: Slice the Cabbage
Place the cabbage on its side and carefully slice it into rounds that are approximately ¾ to 1-inch thick. Keeping the core intact is key because it helps hold each steak together while cooking, giving you perfect rounds every time.
Step 4: Arrange and Season
Lay the cabbage slices in a single layer on the prepared baking sheet. Brush each slice generously with olive oil or melted butter on both sides so they roast evenly and develop a delicious crust.
Step 5: Season with Love
Sprinkle your Lawry’s Total Seasoning and paprika evenly over the cabbage steaks. This simple seasoning combo elevates the natural flavors of the cabbage with a touch of smoky warmth and savory complexity.
Step 6: Roast to Perfection
Place the baking sheet in the oven and bake uncovered for 25 to 30 minutes. Flip your cabbage steaks halfway through to ensure they cook evenly and develop that signature tender texture with crispy, golden edges.
Step 7: Optional Broil for Browning
If you want to amp up the browning, switch to broil for 2 to 3 minutes at the end of cooking. Keep a close eye to avoid burning, but this step adds irresistible caramelized spots that make the dish extra special.
Step 8: Final Touches
Once out of the oven, feel free to add freshly grated Parmesan, a squeeze of lemon juice, or a drizzle of balsamic glaze. These finishing touches add bursts of flavor that complement the cabbage steaks perfectly.
How to Serve Cabbage Steaks Recipe
Garnishes
Garnishing is where you can get creative! A sprinkle of fresh herbs like parsley or chives adds bright color and freshness. For a savory kick, a dusting of grated Parmesan or a drizzle of tangy balsamic glaze really brings out the best in your cabbage steaks.
Side Dishes
Cabbage Steaks Recipe shines as a side alongside grilled meats, roasted chicken, or hearty grain bowls. Pairing these tender and flavorful steaks with something rich like mashed potatoes or a light quinoa salad rounds out the meal nicely.
Creative Ways to Present
Serve your cabbage steaks stacked like mini towers or arranged in a circular pattern for a stunning visual impact. Try topping each with a dollop of garlic yogurt or a sprinkle of toasted nuts for extra texture and flair.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover cabbage steaks in an airtight container in the refrigerator. They stay good for up to 3 days and remain tasty whether you eat them cold or reheated.
Freezing
While cabbage steaks are best enjoyed fresh, you can freeze them by placing each steak on a baking sheet to freeze individually before transferring to a freezer-safe bag. This helps avoid sogginess, and they can be kept frozen up to 2 months.
Reheating
Reheat your cabbage steaks in a preheated 350°F oven for about 10 minutes, or until warmed through. Avoid microwaving if possible to maintain that crisp edge and tender center.
FAQs
Can I use red cabbage instead of green?
Absolutely! Red cabbage works wonderfully in the Cabbage Steaks Recipe, adding a beautiful color and slightly different flavor profile. Just keep an eye on cooking times as it can be a bit denser.
Is there a vegan option for the seasoning?
Yes, just be sure to choose a vegan-friendly seasoning blend or make your own with salt, garlic powder, onion powder, and smoked paprika to keep all the flavor without any animal products.
How do I know when the cabbage steaks are done?
The cabbage is cooked when it’s tender when pierced with a fork and the edges are crisp and golden brown. This usually happens around the 25 to 30-minute mark.
Can I grill cabbage steaks instead of roasting?
You can! Grilling over medium heat works beautifully too and imparts a wonderful smoky flavor. Just brush with oil and season as usual, then grill about 5-7 minutes per side until tender and charred.
What else can I add for extra flavor?
Try adding minced garlic before roasting, a sprinkle of grated cheese near the end, or a spoonful of pesto on top for a delicious flavor boost that pairs perfectly with the natural sweetness of cabbage.
Final Thoughts
There’s something truly wonderful about this Cabbage Steaks Recipe—simple ingredients come together to create a dish that feels both rustic and elegant, hearty and fresh. Whether you’re new to cooking with cabbage or a seasoned pro, this recipe offers a delicious new way to enjoy this underrated vegetable. Give it a try soon and watch it become one of your favorite go-to dishes!
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Cabbage Steaks Recipe
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make cabbage steaks roasted to perfection with olive oil, seasoning, and paprika. This recipe delivers tender, flavorful cabbage slices with a crispy, golden-brown edge, perfect as a healthy side or vegetarian main dish.
Ingredients
Ingredients
- 1 large head of green cabbage
- 3 tablespoons olive oil or melted butter
- 1 teaspoon Lawry’s Total Seasoning (or to taste)
- ½ teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Cabbage: Remove any loose or damaged outer leaves from the cabbage to ensure clean, crisp steaks.
- Slice Cabbage: Place the cabbage on its side and slice into ¾- to 1-inch thick rounds, keeping the core intact so each steak holds together during cooking.
- Arrange & Oil: Arrange the cabbage slices in a single layer on the prepared baking sheet. Brush both sides of each slice with olive oil or melted butter to enhance browning and flavor.
- Season: Evenly sprinkle Lawry’s Total Seasoning and paprika over both sides of the cabbage steaks for a balanced, savory taste.
- Bake: Bake uncovered for 25–30 minutes, flipping the cabbage slices halfway through the cooking time to ensure even tenderness and golden-brown edges.
- Optional Broil: For extra crispness, broil the cabbage steaks for 2–3 minutes at the end, carefully monitoring to prevent burning.
- Serve: Remove from the oven and serve immediately. Optionally finish with freshly grated Parmesan, a squeeze of lemon juice, or a drizzle of balsamic glaze to complement the flavors.
Notes
- Keep the cabbage core intact in each slice to prevent falling apart while roasting.
- Adjust seasoning quantities to your taste preference.
- For a vegan option, use olive oil instead of melted butter.
- Broiling is optional but recommended for a crisp exterior.
- Try adding different spices like garlic powder or chili flakes for variation.
