Description
Delicious and easy-to-make cabbage steaks roasted to perfection with olive oil, seasoning, and paprika. This recipe delivers tender, flavorful cabbage slices with a crispy, golden-brown edge, perfect as a healthy side or vegetarian main dish.
Ingredients
Scale
Ingredients
- 1 large head of green cabbage
- 3 tablespoons olive oil or melted butter
- 1 teaspoon Lawryโs Total Seasoning (or to taste)
- ยฝ teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 400ยฐF (205ยฐC). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare Cabbage: Remove any loose or damaged outer leaves from the cabbage to ensure clean, crisp steaks.
- Slice Cabbage: Place the cabbage on its side and slice into ยพ- to 1-inch thick rounds, keeping the core intact so each steak holds together during cooking.
- Arrange & Oil: Arrange the cabbage slices in a single layer on the prepared baking sheet. Brush both sides of each slice with olive oil or melted butter to enhance browning and flavor.
- Season: Evenly sprinkle Lawryโs Total Seasoning and paprika over both sides of the cabbage steaks for a balanced, savory taste.
- Bake: Bake uncovered for 25โ30 minutes, flipping the cabbage slices halfway through the cooking time to ensure even tenderness and golden-brown edges.
- Optional Broil: For extra crispness, broil the cabbage steaks for 2โ3 minutes at the end, carefully monitoring to prevent burning.
- Serve: Remove from the oven and serve immediately. Optionally finish with freshly grated Parmesan, a squeeze of lemon juice, or a drizzle of balsamic glaze to complement the flavors.
Notes
- Keep the cabbage core intact in each slice to prevent falling apart while roasting.
- Adjust seasoning quantities to your taste preference.
- For a vegan option, use olive oil instead of melted butter.
- Broiling is optional but recommended for a crisp exterior.
- Try adding different spices like garlic powder or chili flakes for variation.
