If you are craving a dish that perfectly balances creamy, spicy, and hearty flavors, this Cajun Alfredo Pasta with Spiced Ground Beef Recipe is exactly what you need. It’s a soul-satisfying combination of tender bowtie pasta smothered in a luscious Cajun-spiced Alfredo sauce, topped off with flavorful, spiced ground beef that adds just the right kick and depth. Whether you want a cozy weeknight supper or a dish to impress your friends, this recipe checks all the boxes with its irresistible blend of spices, creamy texture, and vibrant veggies. Trust me, once you try this, it’s going to become a staple in your dinner rotation!
Ingredients You’ll Need
Gathering simple, fresh, and flavorful ingredients makes this dish both approachable and delicious. Each component plays an important role in creating the perfect balance of creaminess, spice, and heartiness that defines this recipe.
- Bowtie pasta (16 oz): The perfect pasta shape for holding onto that rich, creamy sauce.
- Olive oil (3 tablespoons total): Used to sauté veggies and ground beef, it adds a subtle fruity flavor.
- Butter (1 tablespoon): Brings richness and smoothness to the sauce base.
- Garlic cloves (4, minced): Infuses the sauce with a wonderful aromatic punch.
- Red and green bell peppers (1/2 each, finely diced): Adds fresh color and a slight sweetness to balance the spices.
- Yellow onion (1 small, diced): Provides a savory foundation and texture.
- Cajun seasoning (1 tablespoon plus more to taste): The star spice blend that brings the heat and bold flavor profile.
- Garlic powder (1 teaspoon): Enhances the garlic flavor seamlessly throughout the dish.
- Onion powder (1 teaspoon): Adds a hint of depth to the sauce and beef seasoning.
- Paprika (1/2 teaspoon): A dash of smoky sweetness to tie all the spices together.
- Salt and black pepper: Essential for seasoning every layer perfectly.
- Cream cheese (8 oz, softened): The creamy base that melts into a luxuriously smooth Alfredo sauce.
- Milk (1 cup, or half-and-half for extra creaminess): Thins the sauce just right for coating pasta evenly.
- Parmesan cheese (1/2 cup, grated): Brings a sharp, nutty complexity that rounds out the sauce.
- Ground beef (1 lb): The hearty, protein-packed component spiced up for bold taste.
- Smoked paprika (1/2 teaspoon): Adds warmth and smokiness to the beef.
- Crushed red pepper flakes (1/4 teaspoon, optional): For those who like an extra touch of heat.
How to Make Cajun Alfredo Pasta with Spiced Ground Beef Recipe
Step 1: Cook the pasta
Start by bringing a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to the package instructions. This provides the perfect tender-chewy bite that holds the sauce beautifully. Drain the pasta, but be sure to reserve about 1/2 cup of the pasta cooking water to help loosen the sauce if needed later.
Step 2: Prepare the spiced ground beef
While your pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef, breaking it apart as it browns evenly. Season it right away with smoked paprika, garlic powder, onion powder, salt, black pepper, and if you like a little heat, add crushed red pepper flakes. Cook until the beef is fully browned with no pink remaining. Once done, set it aside to join the pasta later.
Step 3: Make the Cajun Alfredo sauce
In a large, deep skillet or saucepan, heat the butter and 2 tablespoons of olive oil over medium heat. Toss in the minced garlic, diced bell peppers, and onions, sautéing them until soft and fragrant—usually about 5 minutes. Then stir in your Cajun seasoning, garlic powder, onion powder, paprika, and seasoning with salt and pepper to taste. Now it’s time for the magic: add the softened cream cheese. Don’t worry if it looks a bit clumpy at first; as you slowly pour in the milk and stir consistently, it melts into a creamy, dreamy sauce. Mix in the grated Parmesan cheese and let the sauce simmer and thicken for a few minutes. If it feels too thick, add a splash of that reserved pasta water to loosen it gently.
Step 4: Combine everything
Carefully add the cooked pasta into the sauce, tossing well so every piece is generously coated. Next, fold in the spiced ground beef and stir gently until everything is combined with love. Give it 2 to 3 minutes on the heat so all the flavors can meld into one spectacular dish.
Step 5: Taste and serve
Before plating, taste your creation and adjust the seasoning as needed—perhaps a little more Cajun seasoning or a pinch of salt and pepper to balance it perfectly. Serve this Cajun Alfredo Pasta with Spiced Ground Beef Recipe hot, garnished with fresh chopped parsley or a sprinkle of extra Parmesan cheese for that final touch of flair.
How to Serve Cajun Alfredo Pasta with Spiced Ground Beef Recipe
Garnishes
A simple sprinkle of chopped fresh parsley brightens the entire dish with a pop of green and freshness. For cheesier fans, an extra handful of freshly grated Parmesan adds a salty, nutty finish. If you love some heat, toss on a few extra red pepper flakes or even a drizzle of good-quality hot sauce to take it up a notch.
Side Dishes
This dish works beautifully alongside a crisp green salad dressed in tangy vinaigrette to cut through the richness. Garlic bread or a crunchy baguette is perfect for soaking up every last bit of that irresistible sauce. Roasted or steamed vegetables like broccoli or asparagus add color and a healthy crunch, making the meal balanced and satisfying.
Creative Ways to Present
For gatherings, try serving the Cajun Alfredo Pasta with Spiced Ground Beef Recipe in individual ramekins topped with a fresh basil leaf or a twist of lemon zest for a surprising brightness. Alternatively, layering the pasta in a casserole dish with extra cheese on top and broiling until bubbly and golden can create a show-stopping baked version that your guests will adore.
Make Ahead and Storage
Storing Leftovers
This pasta dish keeps wonderfully in the fridge for up to 3 days in an airtight container. The flavors actually deepen overnight, making leftovers even more delicious. Just be sure to cool it completely before storing to maintain the creamy texture.
Freezing
You can freeze the components separately for best results: store the spiced ground beef in a freezer-safe container and the sauce with pasta in another. Both will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently to preserve the sauce’s creaminess and pasta integrity.
Reheating
Reheat leftovers in a skillet over low to medium heat, adding a splash of milk or reserved pasta water to revive the sauce’s silky texture. Stir frequently to prevent sticking or drying out. Alternatively, you can microwave in short intervals, stirring in between, until hot all the way through.
FAQs
Can I use a different type of pasta for the Cajun Alfredo Pasta with Spiced Ground Beef Recipe?
Absolutely! While bowtie pasta is ideal due to its shape that holds sauce well, feel free to swap in penne, fusilli, or even fettuccine depending on your preference. The creamy Cajun Alfredo sauce loves to cling to many pasta shapes.
Is there a way to make this recipe vegetarian?
Yes! You can replace the spiced ground beef with sautéed mushrooms, lentils, or a plant-based ground meat alternative. Season them with the same spices to keep that bold Cajun flavor intact.
How spicy is this Cajun Alfredo Pasta with Spiced Ground Beef Recipe?
The recipe provides quite a balanced spice level but can be adjusted easily by increasing or reducing the Cajun seasoning and crushed red pepper flakes. You can tailor the heat to your comfort zone without losing the dish’s signature flavor.
Can I use heavy cream instead of cream cheese and milk?
While heavy cream can be used to make Alfredo sauce, the cream cheese in this recipe gives it a uniquely silky and tangy quality that pairs beautifully with the Cajun spices. You could substitute some or all of the milk for heavy cream for extra richness if you prefer.
What wine pairs well with Cajun Alfredo Pasta with Spiced Ground Beef Recipe?
A chilled glass of buttery Chardonnay or a fruity Pinot Noir complements this dish wonderfully. These wines balance the richness of the Alfredo sauce while standing up to the bold Cajun spices perfectly.
Final Thoughts
This Cajun Alfredo Pasta with Spiced Ground Beef Recipe is a total game-changer when you want something hearty, creamy, and packed with bold flavor. Every bite is an indulgence you’ll want to savor again and again. I can’t wait for you to try this recipe and find out just how effortlessly it comes together while delivering that punch of Southern-inspired comfort food magic!
Print
Cajun Alfredo Pasta with Spiced Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Description
This flavorful Cajun Alfredo Bowtie Pasta combines perfectly cooked bowtie pasta with a creamy, spicy Alfredo sauce and spiced ground beef, creating a comforting and satisfying meal. The sauce is infused with garlic, bell peppers, and classic Cajun spices, offering a delicious twist on traditional Alfredo pasta that’s perfect for weeknight dinners or entertaining guests.
Ingredients
For the Pasta and Sauce:
- 1 box (16 oz) bowtie pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 red bell pepper, finely diced
- 1/2 green bell pepper, finely diced
- 1 small yellow onion, diced
- 1 tablespoon Cajun seasoning (plus more to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 8 oz cream cheese, softened
- 1 cup milk (or half-and-half for extra creaminess)
- 1/2 cup grated Parmesan cheese
For the Spiced Ground Beef:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water for later use.
- Prepare the spiced ground beef: While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the ground beef, breaking it apart as it browns. Season with smoked paprika, garlic powder, onion powder, salt, pepper, and crushed red pepper flakes if using. Cook until no longer pink. Remove from heat and set aside.
- Make the Cajun Alfredo sauce: In a large, deep skillet or saucepan, heat butter and 2 tablespoons olive oil over medium heat. Sauté the garlic, diced bell peppers, and onions until soft and fragrant, about 5 minutes. Stir in Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Add the softened cream cheese; it may look clumpy initially but will melt smoothly into the sauce. Gradually pour in the milk while stirring to create a smooth, creamy sauce. Mix in the Parmesan cheese and let simmer for a few minutes until thickened. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it.
- Combine everything: Add the cooked pasta into the sauce and gently toss to coat evenly. Fold in the spiced ground beef and stir to combine. Cook together for an additional 2–3 minutes to meld the flavors.
- Taste and serve: Taste the dish and adjust the seasoning with more Cajun seasoning, salt, or pepper as needed. Serve hot, optionally garnished with chopped parsley or an extra sprinkle of Parmesan cheese.
Notes
- Use half-and-half instead of milk for a richer, creamier sauce.
- Reserve pasta water for adjusting sauce consistency as needed.
- Adjust Cajun seasoning according to your preferred spice level.
- For extra heat, include crushed red pepper flakes in the ground beef.
- Leftovers store well and can be reheated gently on the stovetop or microwave.
