Description
This canned corned beef breakfast is a quick and hearty dish perfect for starting your day. It’s an easy, flavorful meal made without potatoes, making it lower in carbs but still packed with savory goodness. Pair it with eggs or toast for a satisfying breakfast that comes together in no time!
Ingredients
Scale
- 1 can (12 oz) corned beef, crumbled
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon chili flakes (optional)
- Fresh parsley, chopped (for garnish)
- Eggs (optional, for serving)
- Bread or toast (optional, for serving)
Instructions
- Prepare the ingredients: Dice the onion and bell pepper, and mince the garlic.
- Heat the oil: In a large skillet, heat the olive oil over medium heat.
- Sauté the vegetables: Add the onion, bell pepper, and garlic. Sauté for 3–4 minutes until softened and fragrant.
- Add the canned corned beef: Crumble the canned corned beef into the skillet. Stir well to combine with the vegetables.
- Season and cook: Add paprika, black pepper, and chili flakes (if using). Cook for 5–7 minutes, stirring occasionally, until the beef is heated through and slightly crispy on the edges.
- Garnish and serve: Sprinkle with chopped parsley. Serve hot with eggs or toasted bread on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Fat: 24g
- Carbohydrates: 6g
- Protein: 18g