Description
This Caramel Macchiato Ice Cream combines the rich flavors of espresso, creamy whipped topping, and luscious caramel swirls for a delightful frozen treat. Perfect for coffee lovers looking to enjoy their favorite beverage in a cool, creamy dessert form, this no-churn ice cream is simple to prepare and requires no ice cream maker.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ¼ cup strong brewed espresso or coffee (cooled)
- 1 teaspoon vanilla extract
Caramel Swirl
- ½ cup caramel sauce
Instructions
- Combine Coffee Mixture: In a large bowl, whisk together the sweetened condensed milk, cooled espresso, and vanilla extract until the mixture is fully combined and smooth.
- Whip Cream: In a separate bowl, use an electric mixer or hand whisk to whip the heavy whipping cream until stiff peaks form, indicating it is fully aerated and holds its shape.
- Fold Ingredients: Gently fold the whipped cream into the coffee mixture bit by bit, using a spatula to combine until the mixture is smooth and fully incorporated without deflating the whipped cream.
- Layer Ice Cream and Caramel: Pour half of the combined ice cream base into a loaf pan. Drizzle half of the caramel sauce over the top and use a knife or skewer to lightly swirl the caramel into the ice cream base.
- Create Second Layer: Pour the remaining ice cream base over the first layer and drizzle with the remaining caramel sauce. Gently swirl again to create distinct caramel ribbons.
- Freeze: Cover the loaf pan with plastic wrap or a lid and freeze for at least 6 hours, preferably overnight, until the ice cream is firm and scoopable.
- Serve: Once fully frozen, scoop the ice cream into bowls or cones and add extra caramel drizzle on top if desired for added sweetness and decoration.
Notes
- Make sure the espresso or coffee is completely cooled before mixing to prevent melting the whipped cream.
- Use good quality caramel sauce for the best flavor and smooth consistency.
- For a stronger coffee flavor, increase the espresso quantity slightly but be aware it may affect the texture.
- Store any leftovers in an airtight container to prevent freezer burn and preserve flavor.
- This recipe requires no ice cream maker, making it simple and accessible.
