Description
This Carne Asada Bowl with Cilantro Lime Sauce is a vibrant and delicious meal perfect for a quick lunch or dinner. Featuring tender grilled carne asada served over a bed of fluffy rice, black beans, and sweet corn, topped with fresh avocado and tomatoes, all drizzled with a zesty cilantro lime sauce. It’s a satisfying blend of smoky, fresh, and tangy flavors that will delight your taste buds in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb carne asada
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 avocado, sliced
- 1 cup diced tomatoes
Cilantro Lime Sauce
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Grill the carne asada: Preheat your grill to medium-high heat. Grill the carne asada until it reaches your desired doneness, usually about 4-6 minutes per side depending on thickness. Once cooked, remove from the grill and let it rest for a few minutes. Then, slice the carne asada thinly against the grain for maximum tenderness.
- Layer the base: In each serving bowl, start by layering 1/2 cup of cooked rice, then add 1/4 cup of black beans and 1/4 cup of corn on top, creating a colorful and hearty base for your bowl.
- Add toppings: Place the thin slices of grilled carne asada over the rice and beans mixture. Then add diced tomatoes and sliced avocado for fresh texture and flavor contrast.
- Prepare the cilantro lime sauce: In a small bowl, combine the chopped cilantro, freshly squeezed lime juice, salt, and pepper. Stir well until all ingredients are incorporated, creating a bright, tangy sauce.
- Drizzle and serve: Generously drizzle the cilantro lime sauce over the assembled bowls, ensuring every bite has a burst of flavor. Serve immediately while the carne asada is still warm.
- Enjoy your meal: Your Carne Asada Bowl with Cilantro Lime Sauce is now ready to delight! Enjoy the blend of smoky grilled meat with fresh, zesty toppings and sauce in every bite.
Notes
- For extra flavor, marinate your carne asada in lime juice, garlic, and spices for at least 30 minutes before grilling.
- You can substitute black beans with pinto beans if preferred.
- If you don’t have a grill, you can use a grill pan or broiler to cook the carne asada.
- Use warm rice for layering to keep the bowl fresh and appealing.
- Adjust salt and pepper in the sauce to your taste preferences.
- Feel free to add some jalapeños or hot sauce for a spicy kick.
