Cheddar Bay Chicken Pot Pie Recipe

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If you love the cozy comfort of a classic pot pie but crave a twist that’s packed with cheesy, buttery goodness, then you’re going to adore this Cheddar Bay Chicken Pot Pie Recipe. Imagine tender shredded chicken nestled in a luscious, creamy filling, topped with layers of flaky, herb-kissed Cheddar Bay biscuit batter that bake up golden and irresistible. This dish truly brings together the best of savory flavors and textures in a way that feels like a warm hug at the end of a long day.

Ingredients You’ll Need

Each ingredient in this Cheddar Bay Chicken Pot Pie Recipe plays a special role in crafting a hearty and flavorful meal. From the savory chicken broth that adds depth to the filling, to the famous biscuit mix that forms its cheesy, fluffy crust, every element works harmoniously to create a dish you’ll want to savor again and again.

• 1 Box Red Lobster Cheddar Bay Biscuit Mix: This gives the pot pie its signature buttery, garlicky crust with just the right texture.
• 2 cups whole milk: Moistens the biscuit mix to create a tender, rich batter perfect for baking.
• 1 teaspoon salt: Enhances all the flavors without overpowering the dish.
• 1 teaspoon pepper: Adds just a hint of warmth and balance.
• Garlic seasoning packet from biscuit mix box: Infuses the biscuit topping with classic, savory garlic notes.
• 4-5 cups shredded cooked chicken: The hearty protein centerpiece that makes this pot pie truly satisfying.
• 1 bag frozen mixed vegetables (about 12-16 oz): Brings color, texture, and nutrition to every bite.
• 1 stick salted butter (1/2 cup): Melts to coat the dish and adds richness that carries through every layer.
• 1 can cream of chicken soup (10.5 oz): Makes the filling creamy and full of comforting flavor.
• 2 cups chicken broth/stock: Adds liquid and depth to the filling, keeping it moist and flavorful.
• 1 teaspoon poultry seasoning: Provides a fragrant herb blend that complements the chicken perfectly.
• 1 cup shredded sharp cheddar cheese: Sprinkled between layers for a sharp, melty cheesy punch.

How to Make Cheddar Bay Chicken Pot Pie Recipe

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C). This gives the oven plenty of time to warm up properly, ensuring your pot pie bakes evenly and that the biscuit topping turns beautifully golden brown.

Step 2: Melt the Butter

Place the entire stick of salted butter in a casserole baking dish and pop it into the preheating oven. Letting the butter melt in the dish itself creates a flavorful, buttery base that infuses every bite and helps layer the flavors from the ground up.

Step 3: Mix the Biscuit Batter

While the butter is melting, grab a large bowl and combine the Red Lobster Cheddar Bay Biscuit mix, whole milk, salt, pepper, and the garlic seasoning packet from the biscuit box. Stir everything until you get a smooth, thick batter that’s ready to become the star crust of your pot pie.

Step 4: Layer the Chicken

Once the butter has melted and is bubbling in your dish, carefully remove the baking dish from the oven. Spread the shredded cooked chicken evenly over the melted butter, creating a savory and moist first layer that sets the stage for the rest of the pot pie.

Step 5: Add the Vegetables

Next, sprinkle the frozen mixed vegetables evenly over the chicken layer. This step adds wonderful texture and vibrant color, not to mention a nice dose of nutrients that make the dish feel balanced yet indulgent.

Step 6: Pour Half the Biscuit Batter

Pour half of your prepared biscuit batter evenly over the vegetable layer. This forms the start of your cheesy, fluffy biscuit crust nestled right inside the pot pie—trust me, it’s what makes this recipe so irresistibly good.

Step 7: Add the Cheese Layer

Sprinkle one cup of shredded sharp cheddar cheese over the batter layer. This cheese burst melts into the filling, adding pockets of sharp, creamy decadence that will have everyone asking for seconds.

Step 8: Prepare and Add the Soup Mixture

In a separate bowl, whisk together the cream of chicken soup, chicken broth, and poultry seasoning until smooth. Pour this savory mixture over the cheese layer—it combines with the chicken and veggies to create a luscious, creamy filling that’s utterly comforting.

Step 9: Top with Remaining Biscuit Batter and Bake

Finally, spread the remaining biscuit batter over the top to cover the dish completely. Bake your pot pie in the 350°F oven for 45 minutes, until the biscuit topping is beautifully golden and slightly crisp. The filling might jiggle a bit when it’s done—that’s a sign it’s wonderfully tender inside.

Step 10: Rest Before Serving

Once out of the oven, let your Cheddar Bay Chicken Pot Pie sit for 8-10 minutes to set. This rest time makes serving easier and lets all the flavors marry together for maximum deliciousness.

How to Serve Cheddar Bay Chicken Pot Pie Recipe

Garnishes

For an extra touch of freshness and color, sprinkle chopped fresh parsley or chives on top just before serving. These simple garnishes lift the rich, cheesy flavors and add a beautiful green contrast that makes the dish feel even more inviting.

Side Dishes

This pot pie pairs beautifully with a crisp green salad tossed in a light vinaigrette to cut through the richness. Roasted asparagus or steamed green beans also make lovely, simple sides that complement the hearty flavors while keeping the meal well-rounded.

Creative Ways to Present

If you want to impress guests or enjoy a cozy solo dinner, try making individual pot pies using small ramekins or oven-safe bowls. The biscuit topping will brown perfectly on each and the personal servings make for a charming presentation that’s just as comforting as the classic family-style bake.

Make Ahead and Storage

Storing Leftovers

After enjoying this delicious Cheddar Bay Chicken Pot Pie Recipe, you can store leftovers in an airtight container in the refrigerator for 3-4 days. Proper storage keeps all the flavors intact and makes it super easy to grab a comforting meal during a busy week.

Freezing

If you want to save some for another time, this pot pie freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn, then store it for up to 3 months. When you’re ready, thaw it overnight in the fridge before reheating to enjoy that fresh-from-the-oven goodness.

Reheating

To reheat, cover the pot pie with foil and warm it in a 350°F oven for about 20-25 minutes, or until it’s heated through. Removing the foil in the last few minutes helps crisp the biscuit topping back up to its original golden texture.

FAQs

Can I use canned chicken instead of shredded cooked chicken?

Yes! Canned chicken can be used in a pinch, but shredded cooked chicken will give you a fresher, more tender texture and flavor that really shines in this pot pie.

Is there a vegetarian version of this recipe?

Absolutely! You can swap out the chicken with hearty vegetables like mushrooms, cauliflower, and chickpeas, and use vegetable broth instead of chicken broth to keep all the comforting richness without meat.

Can I make this recipe gluten-free?

This specific recipe relies on the Red Lobster Cheddar Bay Biscuit mix which contains gluten, but you can experiment with a gluten-free biscuit mix. Just be sure it has similar flavor notes or add garlic and cheddar cheese to keep the signature taste.

What if I don’t have Red Lobster Biscuit Mix?

You can try making your own cheddar garlic biscuit batter from scratch using flour, baking powder, cheddar cheese, garlic powder, butter, and milk. It may take a bit more effort but the homemade touch is worth it!

Why is the filling slightly jiggly when the pie is done?

That’s totally normal and actually perfect. The filling sets as it cools, and a little wiggle means it’s moist and tender inside without being overcooked or dry.

Final Thoughts

There’s something undeniably special about this Cheddar Bay Chicken Pot Pie Recipe—it’s comfort food elevated with layers of cheesy, buttery goodness and hearty chicken filling. Whether you’re feeding a family or looking for a warming dinner to savor, this recipe is sure to become a new favorite to come back to time and again. So go ahead, give it a try, and enjoy every delicious bite!

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