If you are searching for a fun, irresistible snack that combines warm, gooey cheese with fluffy, golden dough, look no further than this Cheesy Biscuit Bombs Recipe. These bite-sized delights are packed with melted mozzarella cheese tucked inside soft, buttery biscuits, all brushed with a garlicky herb butter that amps up the flavor to heavenly levels. Perfect for game day, casual get-togethers, or simply whenever you crave something cozy and comforting, this recipe turns humble ingredients into a crowd-pleasing sensation that everyone will want to grab seconds of.
Ingredients You’ll Need
Getting the ingredients right is the first step to crafting these mouthwatering biscuit bombs. Each element, from the flaky biscuits to the melted butter, plays a crucial role in creating the perfect balance of taste, texture, and aroma that makes this recipe shine.
- Pillsbury Grands! Flaky Layers biscuits (8-count): These pre-made biscuits provide a tender and flaky base that puffs up beautifully in the oven.
- Mozzarella cheese cubes (8 pieces, about 1-inch each): Use fresh mozzarella for that dreamy, stringy melt inside each biscuit bomb.
- Unsalted butter (4 tablespoons, melted): This creates the rich garlic butter glaze that makes the biscuits golden and flavorful.
- Garlic (2 cloves, minced): Fresh garlic infuses a punch of savory aroma and depth into the butter coating.
- Parsley (1 tablespoon, chopped fresh or dried): Adds a hint of herbaceous brightness and lovely flecks of color.
- Salt (¼ teaspoon): Enhances all the flavors without overpowering the delicate balance.
- Black pepper (¼ teaspoon): Offers a gentle, spicy kick that complements the garlic and cheese perfectly.
How to Make Cheesy Biscuit Bombs Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so your biscuit bombs won’t stick and will bake evenly. This sets the stage for perfect browning and easy cleanup.
Step 2: Prepare the Biscuits
Open the can of Pillsbury Grands! biscuits and separate each one carefully. Using your hands or the back of a spoon, gently flatten each biscuit slightly. This makes it easier to wrap the cheese inside securely so it doesn’t escape during baking.
Step 3: Add the Cheese and Seal
Place a cube of mozzarella in the center of each flattened biscuit. Fold the biscuit edges over the cheese and pinch them together tightly, forming a little ball. The secret is making sure it’s tightly sealed to keep that cheese molten inside.
Step 4: Arrange on Baking Sheet
Place your sealed biscuit bombs seam-side down on the prepared baking sheet. Make sure to leave some space between each ball to allow even heat circulation so each one puffs up beautifully without sticking.
Step 5: Prepare the Garlic Butter
In a small bowl, mix your melted butter with minced garlic, parsley, salt, and black pepper. This aromatic garlic butter glaze will give your biscuit bombs that irresistible golden shine and burst of flavor.
Step 6: Brush Before Baking
Generously brush the garlic butter mixture onto each biscuit ball. Don’t be shy — this step is crucial for that crispy, flavorful crust everyone will love.
Step 7: Bake to Perfection
Bake your biscuit bombs in the oven for 12 to 15 minutes, or until the tops turn a gorgeous golden brown and the biscuits puff up to reveal their soft, tender interiors.
Step 8: Final Brush for Extra Flavor
Right after removing from the oven, brush any remaining garlic butter over the hot biscuit bombs. This finishing touch ensures every bite is bursting with buttery, garlicky goodness.
Step 9: Serve Warm and Enjoy
Dive in while the cheese is still molten and stretching — these Cheesy Biscuit Bombs Recipe bites are best enjoyed fresh from the oven to savor that perfect gooey texture.
How to Serve Cheesy Biscuit Bombs Recipe
Garnishes
Sprinkle a little extra chopped fresh parsley or even some crushed red pepper flakes on top for a pop of color and a touch of heat. A light dusting of grated Parmesan adds an elegant salty finish that pairs beautifully with the garlic butter.
Side Dishes
Serve these biscuit bombs alongside a fresh green salad or a vibrant marinara dipping sauce for variety. They also complement soups and chili well, adding a warm, cheesy contrast to hearty bowls on chilly days.
Creative Ways to Present
Make a playful appetizer platter by arranging the biscuit bombs in a circular pattern around small bowls of different dips — think ranch, spicy mustard, or even a creamy spinach dip. For parties, put toothpicks in each ball to make them easy to grab and share.
Make Ahead and Storage
Storing Leftovers
Place any leftover biscuit bombs in an airtight container and refrigerate them for up to 3 days. They hold their flavor well, and the garlic butter stays delicious even when cold.
Freezing
You can freeze uncooked biscuit bombs by placing them on a baking sheet and freezing until firm, then transferring to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time, so you can keep these tasty treats on hand whenever cravings hit.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 8-10 minutes to bring back the crispiness and melt the cheese again. Avoid microwaving if you want to maintain that perfect texture.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While mozzarella is classic for its melting qualities, you can experiment with cheddar, pepper jack, or a combination of cheeses to add different flavors and textures.
Is there a way to make these biscuit bombs spicy?
Yes! Adding a pinch of cayenne pepper to the garlic butter or stuffing the biscuits with a bit of diced jalapeño alongside the mozzarella will deliver a nice kick.
Can I make these biscuit bombs vegan?
It’s possible by using vegan biscuit dough, dairy-free cheese alternatives, and plant-based butter for the garlic glaze. The flavor won’t be identical but still delicious in its own right.
What’s the best way to seal the biscuit dough around the cheese?
Pinching the edges firmly together and turning the sealed side down on the baking sheet helps prevent cheese from escaping while the biscuits bake.
How long do these last once baked?
They’re best enjoyed fresh but will stay tasty stored in the fridge for up to three days. Reheat them properly to revive that fresh-baked texture and oozy cheese center.
Final Thoughts
There’s something so wonderfully satisfying about biting into these warm, cheesy pockets of bliss that the Cheesy Biscuit Bombs Recipe delivers on every time. Whether you’re feeding a crowd, looking for a cozy snack, or impressing friends with minimal effort, these biscuits will quickly become a cherished favorite. Don’t wait to make them — your taste buds will thank you!
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Cheesy Biscuit Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Biscuit Bombs are delightful, gooey-filled treats made by stuffing flaky biscuit dough with melted mozzarella cheese, then brushed with a flavorful garlic butter and baked to golden perfection. Perfect as a savory snack or appetizer, these easy-to-make bites offer a crispy outside and a melty center that will satisfy any cheese lover.
Ingredients
Biscuit Bombs
- 1 can Pillsbury Grands! Flaky Layers biscuits (8-count)
- 8 cubes mozzarella cheese (about 1-inch each)
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (fresh or dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Biscuits: Open the can of Pillsbury biscuits and separate each biscuit. Slightly flatten each biscuit using your hands or the back of a spoon to make wrapping easier.
- Add Cheese: Place one cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the biscuit edges up and over the cheese, pinching the dough tightly to seal it completely and form a ball shape.
- Arrange on Baking Sheet: Place each sealed biscuit bomb seam-side down on the prepared baking sheet, leaving enough space between them for expansion during baking.
- Make Garlic Butter: In a small bowl, combine the melted unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Stir well to blend the flavors.
- Brush Before Baking: Generously brush each biscuit ball with the garlic butter mixture, coating them evenly to enhance flavor and promote a golden crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuit tops are golden brown and puffed up, indicating they are cooked through.
- Final Brush: Immediately upon removing from the oven, brush the biscuit bombs again with any remaining garlic butter to add extra moisture and garlic flavor.
- Serve Warm: Serve the biscuit bombs hot for the best experience, enjoying the gooey, melted mozzarella inside.
Notes
- Use fresh mozzarella for the creamiest melt and best flavor.
- Ensure the biscuit edges are sealed tightly to avoid cheese leakage during baking.
- These can be served with marinara sauce for dipping if desired.
- For a crispy variation, brush with a bit of Parmesan cheese before baking.
- Leftovers can be reheated in the oven to restore crispiness.
