Description
This Cheesy Loaded Meatloaf Casserole combines seasoned ground beef with a savory meatloaf base, topped with creamy mashed potatoes, melted cheddar cheese, and crispy bacon for a comforting and hearty meal perfect for family dinners.
Ingredients
Scale
Meatloaf Base
- 1 lb ground beef
- ยฝ cup breadcrumbs
- 1 large egg
- ยผ cup milk
- ยผ cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- ยฝ tsp black pepper
- 1 tbsp Worcestershire sauce
- ยฝ cup ketchup (divided)
Topping
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tbsp chopped green onions or chives (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375ยฐF (190ยฐC) and lightly grease a 9ร9-inch or 8ร8-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, egg, milk, finely chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and ยผ cup of ketchup. Mix thoroughly until all ingredients are well incorporated.
- Form and Bake Meatloaf: Evenly press the meat mixture into the bottom of the prepared baking dish. Spread the remaining ยผ cup ketchup evenly over the top of the meat. Bake in the oven for 20 to 25 minutes, or until the meat is cooked through and no longer pink in the center.
- Add the Topping: Carefully spread the prepared mashed potatoes over the cooked meat layer, creating an even layer. Then sprinkle the shredded cheddar cheese on top, followed by the crumbled cooked bacon for added flavor and texture.
- Bake Again: Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Allow the casserole to cool for about 5 minutes to set. Garnish with chopped green onions or chives, if desired, before serving for a fresh, colorful finish.
Notes
- Ensure the ground beef is fully cooked before adding toppings to prevent undercooked meat.
- You can substitute mashed potatoes with instant mashed potatoes for quicker preparation.
- For a spicier kick, add some chili powder or hot sauce to the meat mixture.
- Use turkey bacon or vegetarian bacon as alternatives for different dietary preferences.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven carefully to maintain texture.
