Description
These Cheesy Spinach Artichoke Dip Bites are a delightful appetizer featuring a creamy blend of cream cheese, mozzarella, Parmesan, fresh spinach, and artichoke hearts wrapped in flaky puff pastry. Baked to golden perfection, these bite-sized treats are perfect for parties and gatherings.
Ingredients
Scale
Dip Filling
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Puff Pastry
- 1 package of puff pastry, thawed
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the pastry bites evenly.
- Mix Cheese and Cream: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan until smooth and well blended.
- Add Vegetables and Seasoning: Stir in the chopped fresh spinach, drained and chopped artichoke hearts, garlic powder, onion powder, salt, and pepper. Mix thoroughly to incorporate all ingredients evenly.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface and cut into small squares suitable for individual bites.
- Fill Pastry Squares: Place a spoonful of the cheese and vegetable mixture in the center of each puff pastry square, being careful not to overfill to avoid leakage during baking.
- Seal the Bites: Fold the puff pastry over the filling to create bite-sized pockets and press the edges firmly to seal them securely.
- Bake: Arrange the sealed pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden brown and puffed.
- Serve Warm: Remove the bites from the oven and allow them to cool slightly before serving warm, optionally with your favorite dipping sauce for added flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Use fresh spinach for the best flavor and texture; frozen spinach can be used but must be thawed and drained to avoid excess moisture.
- Thaw puff pastry properly according to package instructions to avoid tearing when rolling and cutting.
- These bites can be made ahead and baked just before serving for convenience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
