Description
Delight in these cherry doughnut holes, a sweet and fluffy treat featuring juicy cherry pie filling folded into a tender dough, fried to a perfect golden brown. Ideal for a quick dessert or snack, these doughnut holes offer a delightful burst of cherry flavor in every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 cup cherry pie filling
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Stir well to ensure all dry ingredients are evenly distributed.
- Add Wet Ingredients: To the dry mixture, add the buttermilk, egg, and vanilla extract. Stir gently until the batter is just combined, taking care not to overmix to maintain a tender texture.
- Fold in Cherry Pie Filling: Gently fold in the cherry pie filling with a spatula, making sure the cherries remain intact and are evenly dispersed throughout the batter.
- Heat Oil: Pour oil into a deep fryer or heavy-bottomed pot and heat to 350°F (175°C). Use a thermometer to maintain accurate temperature for optimal frying results.
- Fry Doughnut Holes: Using a small spoon or a cookie scoop, carefully drop small amounts of batter into the hot oil. Fry the doughnut holes for about 3-4 minutes, turning occasionally, until they are golden brown and fully cooked through.
- Drain and Serve: Remove the doughnut holes with a slotted spoon and drain on paper towels to remove excess oil. Serve warm, optionally dusted with powdered sugar for an extra touch of sweetness.
Notes
- Maintain the oil temperature at 350°F to ensure the doughnut holes cook evenly without absorbing excess oil.
- Do not overcrowd the fryer or pot to prevent the temperature from dropping and causing soggy doughnuts.
- Use fresh or good quality cherry pie filling for best flavor and texture.
- For a dairy-free option, substitute buttermilk with a mixture of plant-based milk and lemon juice or vinegar.
- Leftover doughnut holes can be reheated briefly in the oven to regain crispness.
