If you adore comforting, hearty meals that feel like a warm hug, you’re going to fall head over heels for this Chicken Alfredo Stuffed Potatoes Recipe. Imagine the crispy skin of a perfectly baked russet potato giving way to a luscious, cheesy filling that combines tender chicken breast with rich Alfredo sauce. It’s a beautiful marriage of textures and flavors that turns simple ingredients into a show-stopping dish perfect for dinner any night of the week. Whether you’re craving something indulgent or looking to impress friends with minimal fuss, this recipe is your new go-to for cozy sophistication.
Ingredients You’ll Need
These ingredients keep the dish straightforward yet flavorful—each one plays a crucial role in building layers of taste, creaminess, and texture that make this Chicken Alfredo Stuffed Potatoes Recipe so irresistible.
- 4 large russet potatoes: Their fluffy interior and sturdy skin make the perfect base for stuffing.
- 2 cups cooked chicken breast, diced: Adds protein and a tender texture that pairs beautifully with creamy sauce.
- 1 cup Alfredo sauce (store-bought or homemade): Brings a rich, velvety flavor that ties everything together.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating a gooey, golden topping.
- 2 tablespoons unsalted butter: Adds richness and helps achieve a creamy mashed potato filling.
- 1/4 cup grated Parmesan cheese: Offers a sharp, nutty depth that complements the Alfredo sauce.
- 2 tablespoons chopped fresh parsley: Provides a pop of color and a fresh, herbaceous note.
- Salt and black pepper to taste: Essential for seasoning and enhancing all the flavors.
- 1 tablespoon olive oil: Helps crisp the potato skins and adds subtle fruitiness.
How to Make Chicken Alfredo Stuffed Potatoes Recipe
Step 1: Bake the Potatoes
Start by preheating your oven to 400°F (200°C). Scrub the russet potatoes clean and use a fork to prick them all over—this allows steam to escape while baking. Rub each potato with olive oil and sprinkle a bit of salt for seasoning and crispiness. Place the potatoes directly on the oven rack and bake for 50 to 55 minutes, until the skin is crisp and the potato’s interior is tender enough to pierce easily with a fork. This foundational step is key to getting that signature crispy outside and fluffy inside that makes stuffed potatoes so wonderful.
Step 2: Prepare the Chicken Alfredo Mixture
While the potatoes work their magic in the oven, warm your Alfredo sauce gently over low heat in a saucepan. Stir in the diced cooked chicken breast and let it heat through, melding the flavors together. This combination of creamy sauce and tender chicken forms the heart of your filling, delivering rich, comforting flavor in every bite.
Step 3: Scoop Out the Potatoes
Once the potatoes are cool enough to handle, carefully slice each one lengthwise. Using a spoon, scoop out the fluffy potato flesh into a bowl, taking care to leave about a 1/4-inch thick shell to hold the filling. This step transforms your baked potatoes into edible “boats” ready to be filled with all that creamy goodness.
Step 4: Mix the Filling
Add the unsalted butter, grated Parmesan cheese, and a pinch of salt and black pepper to the scooped potato flesh. Mash everything together until creamy and smooth. Then gently fold in the warm chicken Alfredo mixture. This careful mixing brings the filling to life, balancing the richness of the butter and cheese with tender chicken and silky sauce for perfect flavor harmony.
Step 5: Stuff and Top the Potatoes
Spoon the creamy chicken Alfredo filling back into your potato shells, mounding it generously. Sprinkle shredded mozzarella cheese evenly over the top of each stuffed potato, creating a melty, golden crust that’s hard to resist. This final layer of cheese is where the magic happens during baking, turning the entire dish into a bubbling, irresistible feast.
Step 6: Bake Again Until Golden
Return your stuffed potatoes to the oven and bake for another 5 to 7 minutes. Keep an eye on them—you want the cheese topping to bubble and turn a beautiful golden brown. This finishing touch delivers extra flavor, texture, and all that glorious cheesiness that makes this Chicken Alfredo Stuffed Potatoes Recipe such a crowd-pleaser.
How to Serve Chicken Alfredo Stuffed Potatoes Recipe
Garnishes
To brighten your presentation and flavor, sprinkle chopped fresh parsley over the cheesy top just before serving. The parsley adds a nice pop of color and freshness, balancing the richness of the dish with a subtle herbaceous note that’s simply delightful.
Side Dishes
Serve these stuffed potatoes alongside a crisp green salad, steamed broccoli, or roasted asparagus. These fresh sides complement the creamy, cheesy main dish perfectly, adding some crunch and lightness to the plate for a well-rounded meal.
Creative Ways to Present
If you’re aiming to impress, consider serving the stuffed potatoes on a rustic wooden board or in individual cast-iron skillets. For a fun twist, you can even halve the portion sizes and serve as appetizer bites, great for parties or casual get-togethers. Presentation can turn this down-home classic into a restaurant-style star.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Stuffed Potatoes Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Just cover them tightly to avoid drying out, and you’ll have a delicious ready-made meal for reheating whenever hunger strikes again.
Freezing
You can freeze these stuffed potatoes, but make sure they’re cooled completely first. Wrap each potato individually in foil or plastic wrap and place in a freezer-safe bag. They’ll keep their quality for up to 2 months, making them a perfect make-ahead option for busy nights.
Reheating
Reheat your leftovers in a preheated oven at 350°F (175°C) for about 15 to 20 minutes, or until heated through and the cheese is bubbly again. This method keeps the skin crisp and the filling warm and creamy, preserving the flavors you loved initially.
FAQs
Can I use frozen chicken for this Chicken Alfredo Stuffed Potatoes Recipe?
Absolutely! Just make sure to thaw the chicken completely and cook it before dicing and adding it to the Alfredo sauce. Using pre-cooked chicken makes this recipe easy and convenient.
Is it okay to use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly for this recipe. Choose one with a rich, creamy texture to ensure the filling is deliciously smooth and flavorful. Of course, homemade Alfredo sauce is fantastic if you have the time.
Can I make this recipe vegetarian?
For a vegetarian version, simply omit the chicken and add extra vegetables like sautéed mushrooms, spinach, or broccoli. These additions keep the creamy, cheesy feel while making it meat-free.
What type of potatoes work best for this recipe?
Russet potatoes are the best choice for stuffed potatoes because they have a sturdy skin and fluffy interior that holds the filling well. Other varieties tend to be waxier and won’t have the same texture.
How can I make the potato skins crispier?
Rubbing the potatoes with olive oil and a bit of salt before baking helps create crispy skins. Also, baking them directly on the oven rack (not on a tray) allows hot air to circulate evenly for that perfect crispiness.
Final Thoughts
I can’t recommend this Chicken Alfredo Stuffed Potatoes Recipe enough – it’s the kind of meal that brings pure joy with every forkful. From the perfectly baked potatoes to the cheesy, creamy filling brimming with tender chicken, every mouthful feels like a little celebration at home. So why wait? Gather your ingredients, roll up your sleeves, and make this delicious classic that’s sure to become a favorite in your kitchen too.
Print
Chicken Alfredo Stuffed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Chicken Alfredo Stuffed Potato recipe combines classic comfort food flavors in a hearty, baked potato filled with creamy Alfredo chicken and topped with melted mozzarella cheese. Perfect for a satisfying weeknight dinner, it features tender russet potatoes baked to perfection, then stuffed with a rich mixture of chicken, Alfredo sauce, and Parmesan, finished with a golden cheesy topping and fresh parsley garnish.
Ingredients
Potatoes
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and black pepper to taste
Filling
- 2 cups cooked chicken breast, diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Topping
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare and Bake Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes thoroughly, then prick them several times with a fork. Rub each potato with olive oil and sprinkle with a little salt. Place the potatoes directly on the oven rack and bake for 50-55 minutes, or until they are tender when pierced with a fork.
- Heat Alfredo Chicken Mixture: While the potatoes bake, warm the Alfredo sauce in a saucepan over low heat. Stir in the diced cooked chicken, heating the mixture through gently to meld the flavors.
- Prepare Potato Shells: Once the potatoes are cool enough to handle, cut each potato lengthwise. Carefully scoop out the centers, leaving about a 1/4-inch thick shell to retain the potato shape and structure. Place the scooped-out potato flesh into a mixing bowl.
- Mash and Combine Filling: Mash the scooped-out potato with unsalted butter, grated Parmesan cheese, and season with salt and black pepper to taste. Gently fold in the warm chicken Alfredo mixture until well combined.
- Stuff Potatoes and Add Cheese: Spoon the creamy chicken Alfredo filling back into the potato shells, distributing evenly. Top each stuffed potato generously with shredded mozzarella cheese.
- Bake to Finish: Return the stuffed potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden brown on top.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley for a pop of color and freshness, then serve immediately while hot.
Notes
- You can use either store-bought or homemade Alfredo sauce based on your preference.
- For extra flavor, consider adding minced garlic to the Alfredo sauce while warming.
- Leftover stuffed potatoes can be refrigerated for up to 2 days and reheated in the oven for best texture.
- To make this dish lower in fat, use a light Alfredo sauce and reduced-fat mozzarella.
- Ensure potatoes are baked until fully tender for easier scooping and a better texture.
