When I smell the warm, comforting aroma of baked chicken and simmering sherry, I’m immediately reminded of my grandmother’s famous Chicken Divan Recipe Sherry Parmesan Recipe. This beloved dish, featuring tender chicken, vibrant broccoli, and a rich sauce infused with Parmesan cheese, was a highlight of our family gatherings. If you’re looking to recreate this classic comfort food, you’re in the right place. In this guide, I’ll walk you through how to make Chicken Divan Recipe Sherry Parmesan Recipe, sharing all the tips and techniques to ensure it turns out perfectly every time. Get ready to impress your loved ones with this timeless, flavorful dish!
Today, I’m excited to share the secrets of this classic dish. Chicken Divan has become a beloved comfort food in American homes. It combines the elegance of sherry and Parmesan cheese, making it perfect for cozy dinners or special occasions.
Table of Contents
Understanding the Classic Chicken Divan Recipe with Sherry and Parmesan
Origins of the Chicken Divan Recipe with Sherry and Parmesan
Chicken Divan is a classic dish loved by many for generations. It started at the Divan Parisien Restaurant in New York City in the 1930s. Chef Anthony Lagasi created it with tender chicken, fresh broccoli, and a creamy sherry sauce, topped with Parmesan cheese.
Birth at the Divan Parisien Restaurant
The original Chicken Divan recipe was inspired by French cuisine. Chef Lagasi’s dish quickly became famous at the Divan Parisien. It won over diners with its elegant taste and look.
The dish’s fame grew, and it soon became a favorite in American homes. It transformed from a fancy restaurant dish to a comforting casserole recipe.
Evolution from Fine Dining to Home Cooking
Chicken Divan moved from restaurants to home kitchens, changing slightly. Today’s recipes often include cream of chicken soup, mayonnaise, and cheddar cheese. These additions make it easier for home cooks to prepare.
Despite these changes, Chicken Divan’s core remains the same. It’s a comforting, creamy, and flavorful casserole that has lasted through the years.
| Year | Event |
|---|---|
| 1930s | Chicken Divan created at the Divan Parisien Restaurant in New York City by Chef Anthony Lagasi |
| 1940s | Chicken Divan featured on the Divan Parisien’s menu, becoming a signature dish |
| 1950s-1960s | Chicken Divan recipes appear in various cookbooks, introducing the dish to a wider audience |
| Today | Chicken Divan remains a beloved comfort food, with modern adaptations making it a staple in American households |
“Chicken Divan is a classic dish that has stood the test of time, evolving from a fancy restaurant offering to a beloved home-cooked staple.”
Essential Ingredients for a Perfect Chicken Divan Recipe
Why Sherry and Parmesan Elevate the Chicken Divan Recipe
To make a great chicken divan recipe sherry parmesan recipe, you need top-notch ingredients. Start with fresh chicken breasts or thighs and bright broccoli florets. For the sherry cream sauce, use heavy cream, dry sherry, and lots of grated parmesan cheese.
The chicken should be 2-3 pounds of the best quality. This ensures it’s tender and full of flavor. The broccoli, about 1 1/2 pounds, should be blanched fresh. This keeps it green and crunchy.
To make the sauce, mix heavy cream, dry sherry, and parmesan cheese. The sherry gives a deep flavor, while the parmesan adds a rich, savory taste. With these ingredients, you’re ready to make a chicken divan recipe sherry parmesan recipe that will impress anyone.
| Ingredient | Quantity |
|---|---|
| Chicken Breasts or Thighs | 2-3 pounds |
| Fresh Broccoli Florets | 1 1/2 pounds |
| Heavy Cream | 1 cup |
| Dry Sherry | 1/2 cup |
| Grated Parmesan Cheese | 1/2 cup |
“The key to a truly exceptional chicken divan recipe sherry parmesan recipe is the quality of the ingredients. Start with the best chicken and broccoli, and let the sherry and parmesan cheese work their magic to create a dish that’s both comforting and indulgent.”
Preparing the Chicken and Broccoli for Your Chicken Divan
Step-by-Step Guide to Assembling the Chicken Divan Recipe with Sherry
To make the perfect Chicken Divan, start with the chicken and broccoli. Season the chicken breasts with salt, pepper, and spices. Sear the chicken in a hot pan until it’s golden brown on both sides. Then, move it to a baking dish.
Selecting and Preparing the Chicken
You can use shredded rotisserie chicken for ease. But, roasting fresh chicken breasts will make your Chicken Divan taste better. Bake the chicken until it’s 165°F inside. Let it rest before slicing or shredding.
Blanching and Arranging the Broccoli
Blanch broccoli florets in boiling water for 3-4 minutes. Then, rinse them with cold water to keep them green. Place the broccoli around the chicken in the baking dish for even coverage.
Tips for Ingredient Preparation
- Pat the chicken dry before seasoning to help the spices adhere.
- Avoid overcrowding the chicken in the pan to achieve a nice sear.
- Blanch the broccoli just until it’s tender-crisp, as it will continue cooking in the oven.
- Spread the broccoli in a single layer around the chicken for even baking.
With the chicken and broccoli ready, you’ve set the stage for a tasty and beautiful Chicken Divan.
Mastering the Signature Sherry Cream Sauce
The sherry cream sauce is key to the classic chicken divan recipe sherry parmesan recipe. Begin by making a roux. Melt 4 tablespoons of butter in a saucepan over medium heat. Then, whisk in 4 tablespoons of all-purpose flour.
Cook the roux for 2-3 minutes, stirring constantly. This will give it a nutty aroma. Next, add 1/2 cup of dry sherry, 1 cup of chicken stock, and 1 cup of heavy cream. Whisk continuously to avoid lumps.
Simmer the sauce over low heat. Let the flavors mix and the sauce thicken. Season with salt, black pepper, and 1/4 cup of grated parmesan cheese. The sauce should be creamy and flavorful, enhancing the chicken and crisp broccoli in your creamy chicken dishes.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 4 tablespoons |
| All-Purpose Flour | 4 tablespoons |
| Dry Sherry | 1/2 cup |
| Chicken Stock | 1 cup |
| Heavy Cream | 1 cup |
| Grated Parmesan Cheese | 1/4 cup |
| Salt | To taste |
| Black Pepper | To taste |
Creating a great chicken divan recipe sherry parmesan recipe starts with the sauce. Mastering the roux and balancing flavors is crucial. This will help you make a remarkable creamy chicken dish that everyone will enjoy.
Assembly and Layering Techniques
Creating the perfect chicken casserole recipes needs careful layering. Start by heating your oven to 375°F (190°C). Grease a baking dish and lay down blanched broccoli florets as the base. Then, spread cooked chicken evenly over the broccoli.
Creating the Perfect Layers
The secret to a tasty chicken casserole recipes is in the layers. After placing the chicken, pour the creamy parmesan cheese recipes sherry sauce over it. Make sure it covers the whole surface.
Adding the Cheese and Toppings
To finish, sprinkle a lot of Parmesan cheese on top. For extra crunch, add breadcrumbs or sliced almonds before baking.
| Ingredient | Quantity |
|---|---|
| Broccoli, blanched | 1 lb (450g) |
| Chicken, cooked and diced | 2 lbs (900g) |
| Sherry cream sauce | 2 cups (475ml) |
| Parmesan cheese, grated | 1 cup (100g) |
| Breadcrumbs or sliced almonds (optional) | 1/2 cup (60g) |
By using this layering method, you’ll make a chicken casserole recipes that looks great and tastes amazing. It’s a comforting dish perfect for family dinners or special events.
Baking Instructions and Timing
Preparing the classic chicken divan recipe with sherry and parmesan requires careful baking. Preheat your oven to 375°F (190°C). This step is key to getting a golden-brown crust and tender chicken.
Start by putting together your chicken divan casserole. Layer cooked chicken, blanched broccoli, and sherry cream sauce in a dish. Don’t forget to sprinkle parmesan cheese on top. Now, it’s time to bake!
- Put the chicken divan in the oven and bake for 25-30 minutes. Wait until the cheese is melted and bubbly, and the chicken is cooked.
- To get a crispy top, broil the casserole for 3-5 minutes after baking.
- Let the chicken divan rest for a few minutes before serving. This helps the flavors settle and makes it easier to serve.
By following these steps, you’ll get a broccoli chicken recipe that looks great and tastes amazing. The sherry and parmesan sauce adds rich, creamy flavors. Enjoy your delicious chicken divan with your loved ones!
Wine Pairing and Serving Suggestions
Choosing the right wine for Chicken Divan with Sherry and Parmesan is key. Look for crisp, light-bodied white wines like Chardonnay, Sauvignon Blanc, or dry Riesling. These wines balance the dish’s creaminess and add a refreshing touch.
Complementary Wine Selections
- Chardonnay: Its smooth, oak-influenced notes pair well with the creamy Sherry sauce and Parmesan cheese.
- Sauvignon Blanc: Its bright acidity and herbaceous notes cut through the dish’s richness, creating a perfect balance.
- Dry Riesling: A dry Riesling’s crisp, mineral-driven character offers a refreshing contrast to the creamy chicken and mushroom flavors.
- Pinot Grigio: A light, citrusy Pinot Grigio complements the Chicken Divan’s creamy texture with its crispness.
Side Dish Recommendations
For a complete meal, serve the Chicken Divan with some delightful side dishes. These options enhance the overall experience:
- Roasted asparagus or Brussels sprouts: Their fresh, vibrant flavors balance the dish’s richness.
- A simple garden salad with a light vinaigrette: The crisp, refreshing greens contrast nicely with the creamy chicken.
- Buttery mashed potatoes: The starchy, comforting nature of mashed potatoes absorbs the Sherry cream sauce well.
Pairing the Chicken Divan with the right wines and side dishes makes for a satisfying meal. It’s perfect for easy entertaining or a cozy family dinner.
Storage and Reheating Guidelines
When it comes to chicken casserole recipes like the delectable chicken divan recipe sherry parmesan recipe, proper storage and reheating are key. They help keep the dish’s flavor and texture just right. Here’s how to make the most of your homemade chicken divan:
To store your chicken divan recipe sherry parmesan recipe, put it in an airtight container. Then, refrigerate it for up to four days. If you want to store it longer, freeze it for 2-3 months. Just thaw it in the fridge overnight before reheating.
To reheat your chicken casserole recipes, cover it with foil. Warm it in a 350°F (175°C) oven for 20-25 minutes. For the best results, assemble the casserole and refrigerate it before baking. Then, bake it for 5-10 minutes longer when it’s chilled.
By following these simple steps, you can enjoy your chicken divan recipe sherry parmesan recipe whenever you want. You won’t lose any of the flavor or quality of this classic dish.
Conclusion
Chicken Divan is a timeless dish loved by many. It combines tender chicken, crisp broccoli, and a rich sherry Parmesan sauce. It’s perfect for family dinners or special occasions, impressing everyone with its delicious taste.
The chicken divan recipe with sherry and Parmesan is a classic in American cuisine. It’s easy to make and suits both comfort food and gourmet meals. This recipe offers a variety of flavors, pleasing many different tastes.
Enjoying Chicken Divan, you’ll see why it’s so beloved. It’s a dish that brings people together. Whether you’re an experienced cook or new to the kitchen, this recipe will become a favorite. It promises a wonderful dining experience every time.
FAQ
What is chicken divan ?
Chicken Divan is a classic casserole. It has tender chicken, broccoli, and a creamy Parmesan sauce. It’s both comforting and elegant.
Where did Chicken Divan originate?
It started at the Divan Parisien Restaurant in New York City in the 1950s. It moved from fancy restaurants to home kitchens, becoming a favorite in America.
What are the key ingredients in chicken divan recipe sherry parmesan recipe?
The main ingredients are chicken, broccoli, heavy cream, dry sherry, and Parmesan cheese. The sherry adds depth, and Parmesan gives a rich flavor.
How do you prepare the chicken and broccoli for chicken divan recipe sherry parmesan recipe?
First, season the chicken and sear it until it’s golden. Put the chicken in a dish and add broccoli around it. Blanch the broccoli to keep it green.
How do you make the sherry cream sauce?
Make the sauce by mixing butter and flour, then adding sherry, chicken stock, and heavy cream. Simmer it until it thickens and the flavors blend.
How do you assemble and bake the chicken divan recipe sherry parmesan recipe?
Put blanched broccoli at the bottom of a dish, then the chicken, and the sauce. Top with Parmesan cheese. Bake at 375°F for 25-30 minutes until the cheese is melted.
What are some wine and side dish pairings for chicken divan recipe sherry parmesan recipe?
Serve it with white wines like Chardonnay or Sauvignon Blanc. For sides, try roasted asparagus or Brussels sprouts, a garden salad, or mashed potatoes.
How do you store and reheat leftover chicken divan recipe sherry parmesan recipe?
Store it in an airtight container in the fridge for up to four days or freeze for 2-3 months. Reheat covered in a 350°F oven for 20-25 minutes.
Print
How to Make Chicken Divan Recipe with Sherry and Parmesan
- Total Time: 45 minutes
- Yield: One 9x13-inch casserole 1x
Description
Chicken Divan is a creamy, comforting casserole featuring tender chicken, broccoli, and a rich sherry-Parmesan sauce. This classic dish is baked to perfection with a crispy, cheesy topping, making it a family favorite. Perfect for weeknight dinners or special occasions!
Ingredients
For the Chicken and Broccoli:
- 2 cups cooked chicken, shredded or cubed
- 3 cups fresh broccoli florets, steamed
- 1 cup shredded Parmesan cheese
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ cup chicken broth
- ¼ cup dry sherry
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Dijon mustard
- ½ cup sour cream
For the Topping:
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the Broccoli and Chicken: Steam the broccoli until tender but still vibrant. Arrange the cooked broccoli and chicken evenly in the baking dish.
Make the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
Add the Liquids: Gradually whisk in the milk, chicken broth, and sherry. Stir continuously until the sauce thickens, about 3-5 minutes.
Season the Sauce: Add garlic powder, onion powder, salt, black pepper, and Dijon mustard. Remove from heat and stir in the sour cream and 1 cup of Parmesan cheese.
Assemble the Casserole: Pour the creamy sauce over the chicken and broccoli, spreading evenly.
Prepare the Topping: In a small bowl, mix breadcrumbs, melted butter, and ½ cup Parmesan cheese. Sprinkle over the casserole.
Bake: Place in the preheated oven and bake for 20-25 minutes, or until golden and bubbly.
Serve: Let it rest for 5 minutes before serving. Enjoy with rice, pasta, or a fresh salad!
Notes
- Substitute Greek yogurt for sour cream for a lighter version.
- Add cooked rice or pasta directly to the casserole for a one-dish meal.
- For a crunchier topping, use crushed Ritz crackers instead of breadcrumbs.
- Try using Gruyère or cheddar instead of Parmesan for a different flavor twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Fat: 20g
- Carbohydrates: 18g
- Protein: 25g
Keywords: Chicken Divan Recipe Sherry Parmesan Recipe
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