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If you are craving a comforting, fun, and oh-so-satisfying meal, the Chicken Nugget and Egg Hash Brown Bowl Recipe is just the thing to brighten your day. This delightful bowl combines crispy hash browns, golden chicken nuggets, and fluffy scrambled eggs all in one hearty dish. It’s a perfect balance of textures and flavors that feels like a warm hug on a plate, making it great for breakfast, lunch, or even a cozy dinner.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential, each bringing its own unique role to the Chicken Nugget and Egg Hash Brown Bowl Recipe. From the crispy golden hash browns that form a hearty base, to the tender chicken nuggets delivering savory bites, every component plays a part in creating that irresistible bowl of comfort.
- 22 pieces hash brown crowns: I love using Ore-Ida for that perfect crispiness, but any brand works well to add a satisfying crunch.
- 10 chicken nuggets: ‘Just Bare’ is my go-to for quality and taste, providing tender, flavorful nuggets.
- 2 large eggs: These bring creamy, fluffy texture that pairs perfectly with the crunchy elements.
- 2 tablespoons milk: A little splash to make your scrambled eggs luxuriously soft.
- salt and pepper: To taste, seasoning the eggs and bringing out all the flavors in the bowl.
- 1/2 cup Colby-Jack cheese, shredded: Adds a melty, cheesy finish that ties everything together beautifully.
- parsley, for garnish (optional): A pop of fresh green and subtle herbaceous note if you want to elevate the presentation.
How to Make Chicken Nugget and Egg Hash Brown Bowl Recipe
Step 1: Cook the Hash Browns and Chicken Nuggets
Start by cooking your hash brown crowns and chicken nuggets according to their package instructions. I find that cooking them together in the air fryer works brilliantly, delivering that perfect crispy texture on both at the same time. This step sets the foundation for the hearty and crunchy element of the dish.
Step 2: Scramble the Eggs
While the hash browns and nuggets are cooking, warm a small non-stick skillet over medium heat. In a small bowl, whisk together your eggs and milk, seasoning with salt and pepper to taste. Spray the skillet lightly with cooking spray before pouring in the egg mixture. Keep the eggs moving gently by stirring constantly until they reach your desired creamy scramble. This adds a soft, rich contrast to the crunchy base.
Step 3: Assemble Your Bowl
Divide the crispy hash browns evenly between two bowls. Top each portion with five chicken nuggets, followed by one fluffy scrambled egg. Sprinkle the tops with the shredded Colby-Jack cheese, allowing the warmth to gently melt the cheese into every corner. Add a pinch of chopped parsley if you’re feeling fancy and want to brighten up each bowl visually and aromatically. Serve warm and get ready to indulge!
How to Serve Chicken Nugget and Egg Hash Brown Bowl Recipe
Garnishes
Fresh parsley is a simple yet effective garnish that adds a fresh pop of color and mild herbaceous flavor, elevating the overall experience without overpowering the bowl. You could also try a pinch of paprika or some finely chopped green onions for an extra hint of brightness.
Side Dishes
This bowl is quite filling on its own, but if you want to add some veggies to balance things out, a light mixed green salad with a tangy vinaigrette or some roasted cherry tomatoes make perfect companions. Fruit cups or freshly squeezed orange juice can offer a refreshing contrast to the savory richness.
Creative Ways to Present
For a fun twist, serve this dish in cute cast iron skillets or mason jars to give it that trendy, rustic touch. You can also layer the ingredients in a parfait glass for a “deconstructed” style that’s just as delicious and visually interesting. Perfect for impressing brunch guests or treating yourself on a weekend morning!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of the Chicken Nugget and Egg Hash Brown Bowl Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for 3 to 4 days, making it easy to enjoy this comforting meal again with minimal effort during the week.
Freezing
While freezing is an option, it’s best to freeze the hash browns and chicken nuggets separately for maximum texture retention. Eggs don’t freeze well after scrambling, so I recommend preparing fresh eggs when ready to serve. Wrap the hash browns and nuggets tightly and freeze for up to one month.
Reheating
To bring leftover bowls back to life, reheat the hash browns and nuggets in the air fryer or oven to restore their crispness. Gently warm the scrambled eggs on the stovetop or microwave, adding a splash of milk if needed to refresh their creaminess. Then reassemble with fresh cheese and your favorite garnish and enjoy as if freshly made.
FAQs
Can I use frozen hash browns and chicken nuggets?
Absolutely! Using frozen hash brown crowns and chicken nuggets is actually ideal here because they crisp up nicely when cooked together, especially in an air fryer. Just follow the package instructions for best results.
What type of cheese works best in this recipe?
Colby-Jack cheese is a perfect choice because it melts beautifully and adds a mild, creamy flavor. However, feel free to swap in cheddar, mozzarella, or your favorite melting cheese to make it your own.
Is this dish suitable for meal prep?
Yes! This Chicken Nugget and Egg Hash Brown Bowl Recipe is very meal prep friendly. Just prepare the components ahead of time and store them separately to maintain their textures, then assemble and warm when ready to eat.
Can I substitute the eggs for a vegan option?
If you’re looking to make this recipe vegan, scrambled tofu or a chickpea flour scramble would be great alternatives to the eggs. Just season well and cook until fluffy before assembling your bowl.
What sides complement this Chicken Nugget and Egg Hash Brown Bowl Recipe?
Light, fresh sides like a green salad, steamed veggies, or fresh fruit pair wonderfully, balancing out the richness and keeping the meal well-rounded and satisfying.
Final Thoughts
The Chicken Nugget and Egg Hash Brown Bowl Recipe is such a fun, comforting, and simple dish that never fails to bring a smile. Whether you’re whipping it up for a quick weekday breakfast or a casual weekend brunch, it’s all about enjoying those crispy, cheesy, and fluffy textures together. Give it a try—you might just find your new favorite cozy meal!
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Print
Chicken Nugget and Egg Hash Brown Bowl Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Description
A quick and easy Chicken Scramble Bowl recipe featuring crispy hash browns, savory chicken nuggets, and fluffy scrambled eggs topped with melted Colby-Jack cheese and fresh parsley. Perfect for a comforting breakfast or brunch served warm in convenient bowls.
Ingredients
Hash Browns & Chicken
- 22 pieces hash brown crowns (Ore-Ida brand or any preferred brand)
- 10 chicken nuggets (Just Bare brand recommended)
Egg Mixture
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Toppings
- 1/2 cup Colby-Jack cheese, shredded
- Parsley for garnish (optional)
Instructions
- Cook Hash Browns and Chicken Nuggets: Cook the hash browns and chicken nuggets according to their package instructions. For convenience and optimal crispiness, cook both together in the air fryer so they finish at the same time.
- Scramble the Eggs: While the hash browns and nuggets are cooking, heat a small non-stick skillet over medium heat. In a bowl, whisk together the eggs, milk, salt, and pepper. Spray the skillet with cooking spray, pour in the egg mixture, and stir constantly until the eggs are cooked to your preferred consistency.
- Assemble the Bowls: Divide the cooked hash browns evenly between two bowls. Top each bowl with 5 chicken nuggets and one scrambled egg. Sprinkle shredded Colby-Jack cheese over the eggs and garnish with parsley if desired. Serve warm and enjoy your hearty chicken scramble bowl.
Notes
- You can substitute any brand of hash browns or chicken nuggets based on preference or dietary needs.
- Adjust the seasoning of the eggs with additional herbs or spices as desired.
- For a dairy-free option, replace the milk with a plant-based alternative and omit the cheese or use dairy-free cheese.
- Cooking the hash browns and nuggets in the air fryer ensures a crispy texture but they can also be baked in the oven if preferred.
- Adding vegetables like diced bell peppers or onions to the scrambled eggs can boost flavor and nutrition.
