Description
A classic and zesty Chicken Piccata recipe featuring tender chicken cutlets dredged in flour, seared to a golden brown, and served in a vibrant lemon, caper, and parsley sauce. This dish is perfect for a quick yet impressive meal, bringing bright citrus flavors balanced with a rich buttery finish.
Ingredients
Scale
Chicken:
- 3-4 boneless, skinless chicken breasts, sliced in half lengthwise
- All-purpose flour, for dredging
- 2 tablespoons olive oil
- 2 tablespoons butter
Sauce:
- Juice and zest of 2 fresh lemons
- 2 tablespoons capers, drained
- 1/2 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep Your Ingredients: Gather all ingredients and slice chicken breasts in half lengthwise to create thinner cutlets for faster and even cooking.
- Dredge in Flour: Lightly coat each chicken cutlet in all-purpose flour, shaking off the excess to ensure a perfect crispy coating once cooked.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook each dredged chicken cutlet for about 4-5 minutes per side until golden brown and cooked through.
- Add Lemon and Capers: Once chicken is cooked, pour freshly squeezed lemon juice into the skillet along with the capers. Allow the mixture to sizzle, blending the flavors beautifully.
- Create the Sauce: Pour in chicken broth while scraping up any browned bits from the skillet bottom. Let the sauce simmer for a few minutes until it thickens slightly.
- Add Butter and Parsley: Remove skillet from heat and stir in butter until melted for a rich finish. Toss in freshly chopped parsley right before serving to add a burst of freshness and color.
Notes
- For extra tenderness, pound chicken breasts evenly before slicing.
- Serve chicken piccata over pasta, rice, or roasted vegetables for a complete meal.
- Adjust lemon juice quantity to taste if you prefer a more or less tangy sauce.
- Use room temperature butter so it melts quickly into the sauce.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
