Description
This classic Chocolate Chip Banana Bread is a moist, sweet loaf combining ripe banana flavor with melty chocolate chips. Perfect for breakfast, snack, or dessert, it’s easy to prepare and bakes into a tender, golden loaf ideal for slicing and sharing.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
- Mix Bananas and Butter: In a mixing bowl, combine the mashed ripe bananas with melted butter, stirring until well blended to create a smooth base.
- Add Sugar, Egg, and Vanilla: Stir in the granulated sugar, then beat in the large egg and vanilla extract until the mixture is uniform.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the wet mixture. Mix thoroughly to incorporate the leavening and seasoning.
- Fold in Flour and Chocolate Chips: Gently fold in the all-purpose flour, followed by the chocolate chips, being careful not to overmix to maintain a tender crumb.
- Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55 to 60 minutes until a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use overripe bananas with brown spots for maximum sweetness and flavor.
- Check bread near the end of baking time to avoid overbaking and dryness.
- Store wrapped tightly to maintain moisture, or freeze slices for longer storage.
