Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

If you have a sweet tooth that craves a perfect harmony of gooey chocolate chip cookie, crunchy Oreos, and creamy cheesecake, then the Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is your new best friend. This delightful dessert layers a buttery chocolate chip cookie crust with whole Oreos, a luscious cheesecake filling studded with cookie chunks, and topped off with more Oreo goodness. Each bite offers a symphony of textures and flavors that will leave you grinning ear to ear, making it an irresistible treat to bake for gatherings or simply to spoil yourself at home.

Ingredients You’ll Need

The magic of this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe lies in its straightforward, pantry-friendly ingredients that come together beautifully for a decadent dessert. Each component plays a vital role, from the cookie mix that forms a buttery base to the cream cheese bringing richness and silkiness to the cheesecake layer.

• 17.5-ounce package chocolate chip cookie mix: This is your shortcut to a perfectly textured cookie crust that’s packed with chocolate chips for bursts of sweetness.
• ½ cup (1 stick) salted butter, softened: Adds moisture and richness to the cookie dough, enhancing the flavor and helping bind the crust.
• 1 large egg: Binds the cookie dough ingredients together for a consistent base.
• 24 Oreos: Whole Oreos create a fun, crunchy layer that contrasts the creamy cheesecake filling.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The star ingredient for the cheesecake layer, providing a smooth and tangy foundation.
• 1 ⅓ cups powdered sugar: Sweetens the cheesecake filling without grittiness, keeping it silky and smooth.
• 1 tablespoon cornstarch: Helps stabilize the cheesecake filling, so it sets perfectly without cracks.
• ⅔ cup sour cream: Adds a subtle tang and luscious creaminess to balance the sweetness.
• 2 large eggs: Incorporated carefully, these contribute to the creamy texture and help the cheesecake set just right.
• 1 ⅓ cups rough chopped Oreos, divided: Folded into the batter and sprinkled on top for that signature Oreo crunch and flavor.
• Caramel sauce (optional): For drizzling over the finished bars to add a golden, buttery sweetness that takes these bars over the top.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or give it a good spray with non-stick cooking spray. This step is crucial to ensure your bars lift out cleanly, making slicing easier and cleanup a breeze.

Step 2: Make Cookie Dough

In a large bowl, use a hand mixer to beat together the chocolate chip cookie mix, softened butter, and one egg. Mixing until smooth creates a dough that’s soft yet firm enough to press into an even layer, which will become that divine cookie crust beneath the cheesecake.

Step 3: Press Dough into Pan

Evenly press the cookie dough into the bottom of your prepared pan. Do this gently but firmly, making sure to cover every inch of the bottom for a uniform crust that bakes up beautifully golden and slightly chewy.

Step 4: Add Oreo Layer

Next, arrange 24 whole Oreos evenly over the cookie dough. This Oreo layer is what makes the bars truly special, adding a delightful crunch and rich chocolate flavor nestled between the cookie crust and cheesecake filling.

Step 5: Prepare Cheesecake Filling

In a separate large bowl, beat together the softened cream cheese, powdered sugar, and cornstarch until light and fluffy. This ensures a smooth filling free of lumps, ready to be transformed into cheesecake decadence.

Step 6: Add Sour Cream

Mix in the sour cream to the cream cheese mixture until it’s silky and smooth. The sour cream’s creamy texture and tang enhance the cheesecake’s complexity and keep the bars from being overly sweet.

Step 7: Incorporate Eggs

Add the eggs one at a time, mixing just until incorporated. This gentle mixing helps maintain a velvety texture instead of overmixing, which might cause cracks or a dense filling.

Step 8: Fold in Chopped Oreos

Gently fold in two-thirds of the rough chopped Oreos, distributing the cookie pieces throughout the filling to ensure every bite bursts with cookies and cream goodness.

Step 9: Assemble Cheesecake Layer

Spread the cheesecake mixture evenly over the whole Oreo layer in your pan, making sure to cover all the cookies underneath for a smooth, even top layer.

Step 10: Top with Remaining Oreos

Sprinkle the remaining chopped Oreos over the cheesecake filling. This not only adds an attractive look but also extra texture and flavor with every bite.

Step 11: Bake and Cool

Bake your bars for 35 to 40 minutes until the cheesecake layer is just set and a thermometer reads about 150°F (65°C). Avoid overbaking to keep the filling creamy. Once done, let the pan cool on a wire rack completely.

Step 12: Chill

Cover the pan tightly with plastic wrap and refrigerate for at least 3 hours. This chilling step is essential to let the flavors meld and the bars to firm up for clean slicing and the perfect bite.

Step 13: Serve and Enjoy

Lift the bars out using the parchment paper, cut into 15 squares, and for an extra touch of indulgence, drizzle with caramel sauce if you like. These bars are sure to disappear fast!

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

For a lovely finishing touch, sprinkle extra chopped Oreos or mini chocolate chips on top. A drizzle of warm caramel sauce or even a dusting of powdered sugar can elevate presentation and add that sweet flair that guests will adore.

Side Dishes

These cheesecake bars are rich and filling, so pairing them with a simple cup of black coffee or a scoop of vanilla ice cream makes for a wonderfully balanced dessert experience. Fresh berries also work beautifully to add a subtle fruity freshness alongside the indulgent bars.

Creative Ways to Present

Serve the bars on a sleek white platter with decorative edible flowers or fresh mint sprigs to brighten the plate visually. For a party, try cutting smaller “bite-size” pieces and arranging them on a tiered dessert tray for an irresistible display.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Chip Cookie Oreo Cheesecake Bars Recipe tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They will maintain their texture and moisture for up to 5 days, perfect for snacking over the week.

Freezing

These bars freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When frozen, they can last up to 3 months without flavor loss. Thaw them overnight in the fridge before serving for the best texture.

Reheating

Since this dessert is best enjoyed chilled, reheating is generally not recommended. However, if you prefer a softer texture, allow bars to come to room temperature for 20-30 minutes before eating. Avoid microwaving as it can alter the cheesecake’s creaminess.

FAQs

Can I use homemade chocolate chip cookie dough instead of the mix?

Absolutely! Homemade cookie dough works wonderfully as the crust and allows you to customize flavors or add nuts if you like. Just make sure the dough consistency matches the original mix ingredients for the best results.

What kind of Oreos work best for this recipe?

Classic Oreos are ideal to balance sweetness and texture. You can also experiment with flavored Oreos like mint or peanut butter for a creative twist, but classic will give you that timeless cookies-and-cream flavor.

Is it okay to use low-fat cream cheese or sour cream?

For the creamiest texture and flavor, full-fat versions are recommended. Low-fat options can sometimes result in a less smooth filling and tangier taste, so save those substitutions as a last resort.

Can I make these bars gluten-free?

To keep it gluten-free, choose a certified gluten-free chocolate chip cookie mix and gluten-free Oreos or Oreo alternatives. This way you’ll still get the delicious layers and textures without compromising flavor.

Why is it important not to overbake the cheesecake layer?

Overbaking causes the cheesecake to crack and become dry or rubbery. The goal is a smooth, creamy filling that’s just set with a slight jiggle in the center. Keeping a close eye and using a thermometer helps nail that perfect bake every time.

Final Thoughts

The Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is a delightful celebration of some of the most beloved dessert elements all rolled into one easy-to-make treat. Whether you’re serving it at a party or indulging in a cozy night in, the layers of cookie, cheesecake, and cookie goodness will make you fall in love bite after bite. Go ahead, grab your ingredients and bake these bars — your sweet cravings will thank you!

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