If you’re craving a warm, comforting breakfast that feels like a big, sweet hug first thing in the morning, this Cinnamon Roll Casserole Recipe is exactly what you need. It takes those heavenly refrigerated cinnamon rolls that you love, transforms them into a gooey, custardy bake, and finishes with that signature icing drizzle that makes every bite melt-in-your-mouth delicious. It’s simple enough for a cozy weekend brunch but impressive enough to serve guests who deserve a little love in the form of sugar and spice. Prepare to fall head over heels for this charming twist on a classic treat.
Ingredients You’ll Need
The magic of this Cinnamon Roll Casserole Recipe lies in how effortlessly these basic ingredients come together to create a breakfast masterpiece. Each one plays a starring role, from the fluffy cinnamon rolls laying the sweet foundation to the eggs and cream delivering a rich custardy texture. It’s simplicity that turns into something spectacular.
- Refrigerated cinnamon rolls with icing (2 cans, 12.4 oz each): Using pre-made rolls cuts prep time while guaranteeing that signature cinnamon swirl and sweetness.
- Large eggs (4): Eggs bind everything together and create that custard-like, tender bake.
- Milk (1/2 cup): Adds creaminess that softens the cinnamon rolls as they bake.
- Heavy cream (1/4 cup, optional): Boosts the richness and silky texture of the casserole.
- Vanilla extract (2 teaspoons): Brings aromatic warmth that enhances the cinnamon flavor beautifully.
- Ground cinnamon (1 teaspoon): Amplifies spice notes and blends perfectly with the rolls’ own cinnamon swirls.
- Maple syrup (2 tablespoons, optional): Adds natural sweetness and a deeply satisfying flavor layer.
- Non-stick cooking spray or butter: Essential for greasing the baking dish to prevent sticking and help achieve nice golden edges.
How to Make Cinnamon Roll Casserole Recipe
Step 1: Prep the Pan and Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with non-stick spray or butter to ensure your casserole doesn’t stick and comes out perfectly golden on the edges. This base setup is key for an even bake.
Step 2: Prepare the Cinnamon Rolls
Open your cans of cinnamon rolls carefully, set aside the icing for later, then cut each roll into quarters. This bit-sized chop allows the rolls to soak up the custard mixture beautifully and bake evenly, creating those delightful pockets of cinnamon goodness throughout the casserole.
Step 3: Layer the Rolls
Spread all the cut cinnamon roll pieces evenly across your prepared baking dish. This even distribution ensures every bite will have that perfect balance of fluffy dough and cinnamon swirls you’re craving.
Step 4: Make the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and optional maple syrup. This mixture is what elevates the casserole — turning soft rolls into a rich, custardy breakfast delight that’s bursting with warmth and sweetness.
Step 5: Combine and Bake
Pour your custard mixture evenly over the cinnamon roll pieces, making sure each nook and cranny gets coated. Pop the dish into your preheated oven and bake uncovered for 35 to 40 minutes. When it’s done, you’ll notice a gorgeous golden top and a custard that’s set but still tender inside.
Step 6: Finish with Icing and Serve
Let your casserole cool for about 5 to 10 minutes—this gives it just enough time to settle. Then drizzle the reserved icing over the top for that perfect sweet finish that takes this Cinnamon Roll Casserole Recipe from scrumptious to unforgettable. Serve warm and dive in!
How to Serve Cinnamon Roll Casserole Recipe
Garnishes
A little something extra on top can turn this already heavenly dish into a showstopper. Fresh berries or thinly sliced apples add vibrant color and a touch of tartness that balances the richness, while a sprinkle of chopped nuts or a dusting of cinnamon can add delightful texture and aroma.
Side Dishes
Pair this casserole with some fresh fruit salad or a crisp green salad to lighten up the meal. A side of crispy bacon or savory breakfast sausage also complements the sweet and spicy flavors beautifully, creating a well-rounded breakfast or brunch spread.
Creative Ways to Present
For a crowd-pleaser, serve this cinnamon roll casserole in a rustic cast iron skillet or in individual ramekins for personal portions. You could also add a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert twist the kids and grown-ups alike will adore.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the casserole tightly with plastic wrap or store in an airtight container and refrigerate. It should stay fresh and moist for up to 3 days, making for a delicious next-day breakfast or snack.
Freezing
You can assemble the casserole ahead of time, cover it well, and freeze it before baking. When you’re ready to enjoy, thaw overnight in the refrigerator and bake as directed. This makes an excellent make-ahead breakfast that feels freshly made without any morning fuss.
Reheating
Reheat leftovers in a 350°F oven for about 10-15 minutes until warmed through and that delightful gooey texture returns. If you’re in a hurry, microwave in short bursts, but baking will always give you the best texture without sogginess.
FAQs
Can I use homemade cinnamon rolls for this casserole?
Absolutely! Homemade cinnamon rolls will add a lovely personal touch, and the custard soak will still work wonders. Just make sure your rolls are partially baked or fully thawed if frozen before cutting and baking.
Is the heavy cream necessary in this Cinnamon Roll Casserole Recipe?
The heavy cream is optional but highly recommended if you want a richer, silkier custard. You can substitute with extra milk for a lighter version, though the texture may be slightly less creamy.
Can I add nuts or fruit to the casserole before baking?
Yes! Chopped pecans or walnuts work beautifully sprinkled over the top or mixed in. Fresh or dried fruit like apples or raisins can also be folded into the casserole before baking for an extra layer of flavor and texture.
How can I make this casserole gluten-free?
To make this recipe gluten-free, substitute the cinnamon rolls with a gluten-free variety. Just keep in mind that baking times and texture might vary slightly, so watch the casserole closely as it bakes.
What’s the best way to keep the casserole from getting soggy?
Greasing the baking dish well and ensuring your custard mixture isn’t too runny helps a lot. Also, allow the casserole to cool for a few minutes before serving so it sets nicely and isn’t overly greasy or wet.
Final Thoughts
This Cinnamon Roll Casserole Recipe is truly one of those dishes that brings joy with every bite—comforting, sweet, and ridiculously easy to make. Whether you’re feeding the family on a slow Sunday morning or treating a group of friends at brunch, this dish will quickly become a beloved staple. I can’t wait for you to fill your kitchen with its warm, cinnamony aroma and enjoy every luscious bite. Trust me, once you try it, it’ll be a recipe you’ll want to make again and again!
Print
Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Casserole is a warm, comforting baked breakfast dish featuring tender cinnamon rolls soaked in a rich custard mixture, then baked to golden perfection and topped with sweet icing. Perfect for a cozy morning treat or brunch with family and friends.
Ingredients
Cinnamon Roll Casserole Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream (optional)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup (optional)
- Non-stick cooking spray or butter for greasing the pan
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Prepare Cinnamon Rolls: Open the cinnamon roll cans and carefully remove the rolls. Reserve the icing packets for later. Cut each cinnamon roll into quarters to allow the custard to soak in evenly.
- Arrange Rolls: Spread the cut cinnamon roll pieces evenly in the greased baking dish ensuring they cover the bottom without overlapping too much.
- Mix Custard: In a medium-sized bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and maple syrup (if using) until the mixture is smooth and consistent.
- Pour Custard: Pour this egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure all pieces are well-coated.
- Bake: Place the baking dish uncovered into the preheated oven and bake for 35-40 minutes or until the casserole is golden brown on top and set in the center when gently shaken.
- Cool and Add Icing: Remove the casserole from the oven and let it cool for 5-10 minutes. Once slightly cooled, drizzle the reserved icing over the top of the casserole to add sweetness and moisture.
- Serve: Serve the casserole warm and enjoy this delightful breakfast treat with family or guests.
Notes
- For a richer dish, heavy cream is optional but recommended.
- Maple syrup adds a natural sweetness and depth of flavor but can be omitted.
- Allowing the casserole to cool slightly before icing prevents the icing from melting completely.
- Serve with fresh fruit or a light dusting of powdered sugar for extra presentation appeal.
- Storage: Refrigerate leftovers covered for up to 3 days and warm before serving.
