Description
This Cinnamon Roll Casserole is a warm, comforting baked breakfast dish featuring tender cinnamon rolls soaked in a rich custard mixture, then baked to golden perfection and topped with sweet icing. Perfect for a cozy morning treat or brunch with family and friends.
Ingredients
Scale
Cinnamon Roll Casserole Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream (optional)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup (optional)
- Non-stick cooking spray or butter for greasing the pan
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray or butter to prevent sticking.
- Prepare Cinnamon Rolls: Open the cinnamon roll cans and carefully remove the rolls. Reserve the icing packets for later. Cut each cinnamon roll into quarters to allow the custard to soak in evenly.
- Arrange Rolls: Spread the cut cinnamon roll pieces evenly in the greased baking dish ensuring they cover the bottom without overlapping too much.
- Mix Custard: In a medium-sized bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and maple syrup (if using) until the mixture is smooth and consistent.
- Pour Custard: Pour this egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure all pieces are well-coated.
- Bake: Place the baking dish uncovered into the preheated oven and bake for 35-40 minutes or until the casserole is golden brown on top and set in the center when gently shaken.
- Cool and Add Icing: Remove the casserole from the oven and let it cool for 5-10 minutes. Once slightly cooled, drizzle the reserved icing over the top of the casserole to add sweetness and moisture.
- Serve: Serve the casserole warm and enjoy this delightful breakfast treat with family or guests.
Notes
- For a richer dish, heavy cream is optional but recommended.
- Maple syrup adds a natural sweetness and depth of flavor but can be omitted.
- Allowing the casserole to cool slightly before icing prevents the icing from melting completely.
- Serve with fresh fruit or a light dusting of powdered sugar for extra presentation appeal.
- Storage: Refrigerate leftovers covered for up to 3 days and warm before serving.
