Description

This Cinnamon Roll Casserole is a warm, comforting breakfast bake perfect for lazy mornings or special occasions. Featuring soft, gooey cinnamon rolls soaked in a rich custard mixture and baked to golden perfection, this casserole is drizzled with sweet icing that adds the perfect finishing touch. Easy to prepare and perfect for serving a crowd, it’s a delightful twist on classic cinnamon rolls.

Ingredients

Scale

Casserole Ingredients

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
4 large eggs
1/2 cup milk
1/4 cup heavy cream (optional)
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons maple syrup (optional)
Non-stick cooking spray or butter for greasing the pan

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Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with non-stick cooking spray or butter to prevent sticking.
Prepare Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and carefully remove the rolls. Reserve the provided icing for later use. Cut each cinnamon roll into quarters to create bite-sized pieces.
Arrange Rolls: Spread the cut cinnamon roll pieces evenly in the prepared baking dish, ensuring they cover the bottom layer uniformly for even baking.
Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, heavy cream (if using), vanilla extract, ground cinnamon, and maple syrup until well combined and smooth.
Pour Custard Over Rolls: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish, allowing the rolls to soak up the liquid mixture.
Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 35-40 minutes. The casserole should be golden brown on top and set in the center when done.
Cool and Add Icing: Remove the casserole from the oven and let it cool for 5-10 minutes. Once slightly cooled, drizzle the reserved icing generously over the top.
Serve: Serve the cinnamon roll casserole warm. Enjoy this decadent and easy breakfast treat!

Notes

Using heavy cream is optional but adds richness to the custard mixture.
Maple syrup enhances sweetness and complements cinnamon flavor but can be omitted for a less sweet dish.
Letting the casserole cool slightly before icing prevents the frosting from melting completely into the bake.
Feel free to add chopped nuts or raisins for added texture if desired.
This casserole can be refrigerated overnight before baking to allow flavors to meld, adjusting bake time accordingly.