Description

These Cinnamon-Sugar Air Fryer Banana Chips are a delicious, crispy, and healthy snack made by thinly slicing ripe bananas and coating them with a cinnamon-sugar mixture before air frying to perfection. The addition of lemon juice prevents browning and adds a subtle tang, while the coconut oil helps the seasoning stick and creates a delightful crunch. Perfect as a guilt-free sweet treat or snack any time of day.

Ingredients

Scale

Banana Chips

3 ripe bananas
1 tablespoon lemon juice
1 tablespoon coconut oil, melted (or cooking spray)

Seasoning

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Slice Bananas: Begin by peeling the bananas and slicing them thinly, about 1/8 inch thick. Thinner slices will yield crispier chips.
Mix Cinnamon-Sugar: In a small bowl, combine the granulated sugar and ground cinnamon; set this mixture aside for later use.
Toss Bananas with Lemon Juice: In another bowl, gently toss the banana slices with lemon juice to prevent browning and add a mild tang.
Coat with Coconut Oil: Drizzle or brush the melted coconut oil evenly over the banana slices to help seasoning stick and enhance crispiness.
Sprinkle Cinnamon-Sugar: Evenly sprinkle the cinnamon-sugar mixture over the banana slices ensuring every piece is coated.
Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes to ensure even cooking.
Arrange Slices: Place banana slices in a single layer inside the air fryer basket, taking care not to overlap to allow proper air circulation.
Air Fry: Cook the banana slices for 10 to 12 minutes, shaking the basket halfway through the cooking time to promote even crisping.
Cool Chips: Remove the golden brown banana chips from the air fryer and allow them to cool. They will harden further as they cool down.
Serve: Enjoy your homemade cinnamon-sugar banana chips as a healthy snack or sweet treat anytime.

Notes

Slice bananas as thinly as possible for maximum crispiness.
If using cooking spray instead of coconut oil, ensure an even light coating on the banana slices.
Keep an eye on the chips in the last few minutes to prevent burning as air fryer models vary.
Store cooled banana chips in an airtight container to maintain their crispness.
Try experimenting with other spices like nutmeg or cardamom for a unique flavor twist.