Description
This Circus Animal Cookie Fudge recipe combines creamy vanilla frosting, white chocolate, and festive pink candy melts with crunchy frosted animal cookies and colorful sprinkles to create a fun and delightful sweet treat that’s perfect for parties or a nostalgic snack.
Ingredients
Scale
Fudge Base
- 16 ounces vanilla frosting
- 12 ounces white chocolate chips
- 12 ounces pink candy melts
Add-ins
- ½ cup frosted animal cookies
- 2 Tablespoons rainbow nonpareils, plus more for topping
Instructions
- Prepare the dish: Line a 2.5 quart square dish with parchment paper to prevent sticking and make removal easy.
- Combine ingredients: In a microwave-safe bowl, combine the vanilla frosting, white chocolate chips, and pink candy melts for a smooth fudge base.
- Microwave melting: Microwave the mixture on high for 1 minute, then remove and stir well to encourage even melting. Repeat by microwaving for another minute or until the chocolate is completely melted and smooth.
- Stir to thicken: Continue stirring the mixture until it begins to stiffen slightly, indicating the proper fudge consistency.
- Crush cookies: Place the frosted animal cookies in a sealed bag and gently crush them with a flat, sturdy object to create chunky pieces.
- Mix add-ins: Add the crushed cookies and 2 tablespoons of rainbow nonpareils into the melted chocolate mixture. Stir thoroughly to evenly distribute.
- Pour and spread: Transfer the fudge mixture into the prepared dish, spreading it evenly and pressing lightly to pack it down.
- Add topping: Sprinkle additional rainbow nonpareils over the top to add color and texture.
- Chill: Cover the dish and refrigerate for at least 1 hour or until the fudge is firm and set.
- Serve: Once solidified, cut the fudge into squares and enjoy your festive treat!
Notes
- Be careful not to overheat the chocolate in the microwave to avoid burning.
- You can substitute the pink candy melts with red or other colored melts for different variations.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to come to room temperature slightly before serving for softer texture.
- For a nutty twist, consider adding chopped nuts along with the cookies.
