Description
Classic pancakes are fluffy, golden, and perfect for a comforting breakfast. This simple recipe uses basic pantry ingredients to create light and tender pancakes that cook quickly on a greased skillet. Ideal for a weekend brunch or a quick morning meal.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
Wet Ingredients
- 1 egg
- 1 1/4 cups milk
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, and baking powder until evenly combined.
- Mix Wet Ingredients: In a separate bowl, beat the egg and then add the milk, stirring to combine thoroughly.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula or spoon, mixing just until combined to avoid overmixing, which can make pancakes tough.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about another 2 minutes.
- Serve Warm: Remove from skillet and serve pancakes immediately with your favorite toppings such as syrup, butter, or fresh fruit.
Notes
- Do not overmix the batter to keep the pancakes light and fluffy.
- Use a non-stick skillet for best cooking results and easy flipping.
- Cooking pancakes on medium heat helps them cook evenly without burning.
- Allow batter to rest for a few minutes if time permits for slightly better texture.
