Description

Cloud Eggs are a whimsical and delightful way to enjoy eggs, featuring fluffy whipped egg whites baked with a creamy yolk center. This recipe offers several delicious variations with flavorful toppings like ham and Swiss cheese, garlic and Parmesan, bacon and cheddar, or Gruyere and chives. Perfect for a light breakfast or brunch, these eggs are quick to make and visually impressive.

Ingredients

Scale

Basic Ingredients

4 large eggs
¼ teaspoon sea salt
⅛ teaspoon black pepper

Ham & Swiss Variation

¼ cup diced deli ham
½ cup grated Swiss cheese

Garlic & Parmesan Variation

½ teaspoon garlic powder
½ cup grated Parmesan cheese

Bacon & Cheddar Variation

¼ cup crumbled cooked bacon
½ cup grated cheddar cheese

Gruyere & Chives Variation

½ cup grated Gruyere cheese
2 tablespoons chopped chives

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Instructions

Preheat and Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
Separate Eggs: Carefully separate the egg whites from the yolks. Place the whites in a large bowl and place each yolk in a small individual bowl or together in one bowl if you’re confident handling them carefully.
Whip Egg Whites: Using a hand mixer, beat the egg whites until they reach stiff peaks. This means the whites should hold their shape firmly when the beaters are lifted.
Fold in Seasonings and Toppings: Gently fold sea salt, black pepper, and your choice of flavor variation ingredients into the whipped egg whites without deflating them.
Create Clouds: Spoon the fluffy egg white mixture onto the prepared baking sheet, forming four mounds. Use the back of your spoon to create small wells in the center of each mound for the yolks.
Bake Whites: Place the baking sheet in the oven and bake the egg white mounds for 3 minutes to set slightly.
Add Yolks and Finish Baking: Carefully place one egg yolk into each well formed in the baked whites. Return the baking sheet to the oven and bake for another 2-3 minutes, or until the yolks are cooked to your preferred doneness.

Notes

For best results, use very fresh eggs as they separate better and whip more easily.
Be gentle while folding in seasonings and toppings to keep the whites fluffy.
You can customize toppings to suit your taste or dietary preferences.
Watch the eggs closely during the final bake to prevent overcooking the yolks if you like them runny.
Serve immediately for the best texture and flavor.