If you’re on the hunt for a breakfast that feels like a cozy hug in a jar, then you absolutely need to try this Coconut Cream Pie Overnight Oats Recipe. It’s a luscious combination of creamy coconut milk, shredded coconut, and a dreamy Greek yogurt layer that mimics the indulgence of a classic coconut cream pie, but with the wholesome goodness of oats. Perfect for busy mornings or anytime you want a quick, nourishing treat, this recipe brings together flavors and textures that are as delightful as they are comforting. Trust me, once you make this Coconut Cream Pie Overnight Oats Recipe, it might just become your go-to morning ritual.
Ingredients You’ll Need
Gathering simple yet essential ingredients is key to hitting that perfect balance of flavors and textures in this Coconut Cream Pie Overnight Oats Recipe. Each component plays an important role: from the creamy coconut milk that creates lush softness to the rolled oats that add hearty body and the toasted coconut flakes that bring a satisfying crunch.
- Rolled oats (1 ½ cups): Use gluten-free if needed; they provide a chewy, hearty base that soaks up all the coconutty goodness.
- Canned light coconut milk (1 ½ cups): Shake well before using; full-fat yields an even creamier texture that’s so indulgent.
- Unsweetened shredded coconut (½ cup): Adds natural coconut flavor and lovely texture throughout the oats.
- Maple syrup or honey (2 tablespoons): The perfect natural sweetener that complements the coconut’s tropical notes.
- Vanilla extract (1 teaspoon): Adds a warm, fragrant depth to the overnight oat mixture.
- Pinch of sea salt: Balances the sweetness and enhances all the flavors.
- Plain or vanilla Greek yogurt (1 cup): Creates the creamy coconut cream layer; dairy-free options work beautifully.
- Maple syrup (1–2 tablespoons): Sweetens the yogurt layer just enough to delight your taste buds.
- Unsweetened coconut flakes (½ cup): Toasted to golden perfection for a crunchy, nutty topping.
How to Make Coconut Cream Pie Overnight Oats Recipe
Step 1: Combine the Dry Ingredients
Start by placing the rolled oats and shredded coconut into a medium mixing bowl. Stir them together to make sure the shredded coconut is evenly distributed throughout the oats. This step is crucial because it ensures every spoonful has that consistent coconut flavor and texture that makes this recipe shine.
Step 2: Add Coconut Milk and Flavorings
Next, pour the canned light coconut milk over the oat and coconut mixture. Add in the maple syrup, vanilla extract, and a pinch of sea salt. Stir everything really well until the mixture looks smooth and all ingredients are fully combined. The coconut milk not only hydrates the oats but also infuses a luscious creaminess, while the vanilla and sweetener bring lovely aromatic notes.
Step 3: Let the Mixture Thicken
Allow the oat base to rest for about 5 minutes. This short pause lets the oats begin to absorb the coconut milk, thickening the mixture naturally. After this, give it one more good stir to encourage an even texture before moving on to the next step.
Step 4: Divide Into Jars
Spoon the thickened oat mixture evenly into four jars or containers. Smooth the tops with a spoon to create a nice surface for the next layer. Cover and place in the fridge for at least 6 hours or overnight. This chilling time is when the magic happens—the oats soften further and the flavors marry into that delicious coconut cream pie experience.
Step 5: Sweeten the Yogurt
While the oats chill, sweeten your Greek yogurt by mixing in maple syrup to taste. Start with 1 tablespoon and add more if you prefer a sweeter layer. This mixture is what mimics the classic coconut cream pie filling, offering dreamy richness and balance against the hearty oats.
Step 6: Assemble the Layers
Once your overnight oats are fully chilled and luscious, remove the jars from the fridge. Spoon a generous layer of the sweetened yogurt on top of each jar’s oat base. This layering not only looks gorgeous but adds a creamy contrast that will make every bite irresistible.
Step 7: Add Toasted Coconut
Finally, it’s time for the crowning glory: the toasted coconut flakes. Toast them gently in a dry skillet over medium heat until they turn golden brown and the aroma fills your kitchen. Let them cool, then sprinkle over each jar just before serving for a crunchy, nutty finish that truly completes this Coconut Cream Pie Overnight Oats Recipe.
How to Serve Coconut Cream Pie Overnight Oats Recipe
Garnishes
Besides the toasted coconut flakes, feel free to add fresh fruit like sliced bananas or mango for bursts of brightness. A drizzle of extra maple syrup or a sprinkle of cinnamon can also enhance the flavors beautifully. These little touches make your overnight oats feel like a special breakfast treat every single time.
Side Dishes
This Coconut Cream Pie Overnight Oats Recipe pairs wonderfully with a simple cup of coffee or a refreshing glass of citrusy green juice. For a more indulgent spread, a side of tropical fruit salad brings out the coconut notes and rounds out your morning with vibrant colors and flavors.
Creative Ways to Present
Try layering the oats and yogurt in clear glass jars or cups to show off the beautiful textures. You can even create mini parfaits and add a sprinkle of toasted coconut atop whipped cream for an elegant brunch presentation. If you’re feeling playful, serve these oats in hollowed-out coconut shells to fully immerse in the tropical vibe.
Make Ahead and Storage
Storing Leftovers
Any leftover Coconut Cream Pie Overnight Oats Recipe can be stored in covered jars or airtight containers in the refrigerator for up to 3 days. This makes it a perfect grab-and-go option for busy mornings when you want to skip prep time but still enjoy something nourishing and tasty.
Freezing
While overnight oats are best enjoyed fresh, you can freeze individual portions if needed. Keep in mind that the texture might change slightly after thawing; simply refrigerate overnight to defrost and stir well. The toasted coconut topping is best added fresh though, as freezing can soften its crunch.
Reheating
This recipe is designed to be enjoyed cold or at room temperature, but if you prefer it warm, gently heat the oats (without the yogurt layer or toasted coconut) in the microwave for 30-60 seconds. Then add the yogurt and topping after warming to maintain their texture and flavor.
FAQs
Can I use dairy-free yogurt for this recipe?
Absolutely! You can substitute Greek yogurt with coconut yogurt or any plant-based yogurt to keep it dairy-free. The flavor and creaminess will remain delicious and complement the coconut elements perfectly.
Is it necessary to toast the coconut flakes?
Toasting the coconut flakes is highly recommended because it enhances their nutty flavor and adds a delightful crunch that contrasts wonderfully with the creamy oats and yogurt layers.
How long do overnight oats last in the fridge?
Overnight oats can typically be stored in the fridge for up to 3 days. Beyond that, texture and flavor may start to degrade, so it’s best to enjoy them within this time frame for maximum freshness.
Can I adjust the sweetness of this Coconut Cream Pie Overnight Oats Recipe?
Yes! The sweetness level is totally adjustable. Feel free to add more or less maple syrup or honey in both the oat base and yogurt layer depending on your taste preferences.
What oats are best for overnight oats?
Rolled oats are the best choice because they absorb liquid well while maintaining a nice chewy texture. Instant oats tend to get too mushy, and steel-cut oats usually need to be cooked first.
Final Thoughts
This Coconut Cream Pie Overnight Oats Recipe is such a joyful way to start your day, blending wholesome ingredients with indulgent flavors. It’s quick to prep, incredibly satisfying, and versatile enough to make your mornings feel a little brighter and more delicious. Give it a try—you might just find your new breakfast obsession!
Print
Coconut Cream Pie Overnight Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Coconut Cream Pie Overnight Oats recipe offers a delicious and creamy breakfast option that combines the tropical flavors of coconut with the convenience of overnight preparation. Rolled oats soaked in light coconut milk are layered with sweetened Greek yogurt and topped with toasted coconut flakes, creating a satisfying and nutritious start to your day.
Ingredients
Oat Base
- 1 ½ cups rolled oats (gluten-free if needed)
- 1 ½ cups canned light coconut milk (shake well before using; full-fat works for an even creamier texture)
- ½ cup unsweetened shredded coconut
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
Coconut Cream Layer
- 1 cup plain or vanilla Greek yogurt (dairy-free option available)
- 1–2 tablespoons maple syrup, based on taste
Topping
- ½ cup unsweetened coconut flakes, toasted
Instructions
- Combine the Dry Ingredients: Place the rolled oats and shredded coconut into a medium mixing bowl and stir to distribute the coconut evenly throughout the oats.
- Add Coconut Milk and Flavorings: Pour the coconut milk into the bowl. Add maple syrup, vanilla extract, and a pinch of sea salt. Stir well until everything is fully combined and the mixture looks uniform.
- Let the Mixture Thicken: Allow the oat mixture to sit for about 5 minutes to begin absorbing the coconut milk. Stir once more to ensure an even consistency.
- Divide into Jars: Spoon the mixture into 4 jars or containers. Smooth the tops, then cover and refrigerate for at least 6 hours or overnight until thickened.
- Sweeten the Yogurt: In a separate bowl, mix the Greek yogurt with maple syrup until lightly sweetened. Adjust sweetness based on personal preference.
- Assemble the Layers: Once chilled, remove the jars from the fridge and add a layer of the sweetened yogurt on top of the oats in each jar.
- Add Toasted Coconut: Toast the coconut flakes in a dry skillet over medium heat until golden brown and fragrant. Let cool, then sprinkle over each jar just before serving.
Notes
- Use gluten-free oats if you need to keep the recipe gluten-free.
- Full-fat canned coconut milk can be used for a richer texture.
- You can substitute Greek yogurt with a dairy-free yogurt to make the recipe vegan or dairy-free.
- To toast the coconut flakes evenly, stir frequently and watch closely to prevent burning.
- Overnight oats can be stored in the refrigerator for up to 3 days, but toppings are best added just before serving to maintain their texture.
