Description
This Coconut Rice Pudding is a creamy and comforting dessert featuring tender rice cooked in rich coconut milk and whole milk, sweetened with sugar, and infused with warm spices like cinnamon and nutmeg. Easy to make on the stovetop, it can be enjoyed warm or chilled with your favorite toppings such as toasted coconut flakes, fresh fruit, or a drizzle of maple syrup.
Ingredients
Scale
Base Ingredients
- 1 cup cooked white rice (short grain or jasmine works best)
- 1 ½ cups coconut milk (full-fat for richness)
- ½ cup whole milk (or plant-based milk like almond or oat for a dairy-free version)
- ¼ cup sugar (adjust to taste)
- ¼ tsp salt
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon (optional but highly recommended)
- Pinch of nutmeg (optional, for a warm note)
Optional Toppings
- Toasted coconut flakes
- Chopped mango
- Sliced banana
- Crushed pistachios
- Drizzle of maple syrup
Instructions
- Combine Milks and Sweetener: In a medium saucepan, combine the coconut milk, whole milk, sugar, and salt. Stir over medium heat until the mixture begins to steam, about 2 to 3 minutes.
- Add Rice: Stir in the cooked rice, breaking up any clumps gently with a spoon or spatula.
- Simmer Until Thickened: Keep the mixture at a gentle simmer for 15 to 20 minutes, stirring often to prevent the rice from sticking. The pudding will gradually thicken as the rice absorbs the liquid.
- Stir in Flavorings: Once the pudding reaches your desired thickness, add the vanilla extract, cinnamon, and nutmeg (if using). Stir well and simmer for an additional 2 minutes to blend the flavors.
- Let It Rest: Remove the pan from heat and allow the pudding to sit for 5 minutes. It will continue to thicken slightly as it cools.
- Serve: Spoon the warm pudding into bowls and top with your favorite toppings like toasted coconut, fresh fruit, or a drizzle of syrup. Alternatively, chill in the refrigerator and serve cold.
Notes
- Use short grain or jasmine rice for the best creamy texture.
- For a dairy-free option, substitute whole milk with almond or oat milk.
- Adjust the sugar to your preferred sweetness level.
- Optional spices like cinnamon and nutmeg enhance the flavor but can be omitted if desired.
- The pudding can be served warm or chilled depending on preference.
- Leftovers keep well refrigerated for up to 3 days.
