Description
This coffee smoothie without banana is a creamy, energizing beverage perfect for a quick breakfast or an afternoon pick-me-up. Combining brewed coffee, milk, yogurt, oats, almond butter, and a touch of vanilla and maple syrup, this smoothie offers a balanced blend of protein, fiber, and caffeine without relying on banana for sweetness or texture.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 3 tbsp yogurt
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
Dry Ingredients
- 3 tbsp oats
Nut Butters & Extras
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Gather Ingredients: Collect all the listed ingredients to ensure a smooth cooking process.
- Combine Ingredients: Add the milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes into a blender.
- Pulse to Mix: Pulse the blender lightly to combine the ingredients just enough to start mixing them together.
- Blend Smooth: Blend on high speed until all the ingredients are fully smooth and well incorporated. If the smoothie is too thick, add a splash more milk to reach your preferred consistency.
Notes
- You can substitute almond butter with peanut butter or any other nut butter to suit your taste.
- Using Greek yogurt can increase the protein content and make the smoothie creamier.
- Adjust the maple syrup sweetness as per your preference or replace it with honey or a sugar substitute.
- Adding ice cubes makes the smoothie colder and more refreshing, especially on warm days.
- This smoothie is a great caffeine booster and can be enjoyed any time of day.
