Description
This Copycat Starbucks Perfect Oatmeal recipe recreates the creamy, comforting oatmeal topped with fresh banana, mixed nuts, and dried fruit found at Starbucks. Made with gluten-free oats simmered with milk and water, it offers a delicious, nourishing breakfast that’s easy to prepare in just 15 minutes.
Ingredients
Scale
Oatmeal Base
- 1/2 cup certified gluten-free old-fashioned oats
- 1/2 cup water
- 1/2 cup milk (dairy or plant-based)
- 1 banana, sliced and divided
Add-ins and Toppings
- 1 tablespoon brown sugar (adjust to taste)
- 1 tablespoon ground flaxseed (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon pecans
- 1 tablespoon walnuts
- 1 tablespoon sliced almonds
- 2 teaspoons dried cherries
- 2 teaspoons dried blueberries
- 2 teaspoons dried cranberries
Instructions
- Combine ingredients: In a small saucepan set over medium heat, combine the oats, water, milk, and half of the banana slices.
- Simmer oats: Bring the mixture to a gentle simmer, then cook for about 5 minutes, stirring frequently, until the oats are creamy and most of the liquid is absorbed. Use the back of a spoon to gently mash the banana as it cooks to enhance creaminess.
- Add flavorings: Remove the saucepan from heat and stir in the brown sugar, ground flaxseed (if using), and vanilla extract until well combined.
- Serve with toppings: Transfer the oatmeal to a serving bowl, then top with the remaining banana slices, mixed pecans, walnuts, sliced almonds, and dried cherries, blueberries, and cranberries. Serve warm for a comforting breakfast.
Notes
- Use certified gluten-free oats to keep the dish gluten-free.
- Adjust the amount of brown sugar to taste or substitute with a natural sweetener if preferred.
- Ground flaxseed is optional but adds fiber and omega-3 fatty acids.
- For a vegan version, use plant-based milk such as almond, soy, or oat milk.
- Toasting the nuts and dried fruits lightly can enhance their flavor and texture.
