Description
This Cowboy Queso Dip is a hearty and creamy Tex-Mex favorite, combining ground beef, melted Velveeta and pepper jack cheeses, spicy Rotel tomatoes, and a splash of beer for depth of flavor. Perfect for game day or casual gatherings, it’s served warm with fresh toppings like pico de gallo, jalapeño slices, and cilantro, making it an irresistible appetizer to share with friends and family.
Ingredients
Scale
Meat
- 1 pound ground beef
Cheeses
- 16 ounces Velveeta cheese, cubed
- 1 cup pepper jack cheese, shredded
Others
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1/2 cup beer (light lager or Mexican-style)
- 1 tablespoon taco seasoning
- 1/4 cup pico de gallo
- 1 jalapeño, sliced
- 2 tablespoons chopped cilantro (optional)
Instructions
- Cook the Ground Beef: In a large skillet set over medium heat, cook the ground beef thoroughly until browned with no pink remaining. Drain excess grease carefully to reduce fat content.
- Add Taco Seasoning: Stir in the taco seasoning into the browned beef and cook for 1 minute to allow the spices to bloom and release their flavors.
- Melt the Cheeses: Reduce heat to low and add the cubed Velveeta and shredded pepper jack cheese to the skillet. Stir frequently as the cheeses begin to melt into a creamy mixture.
- Add Beer and Tomatoes: Pour in the beer and add the undrained Rotel tomatoes with green chilies. Continue stirring until the dip is smooth, creamy, and all ingredients are fully combined.
- Keep Warm: Transfer the queso dip to a serving dish or small slow cooker to maintain warmth during your event.
- Add Toppings: Top the warm dip with fresh pico de gallo, sliced jalapeños, and chopped cilantro, if using, to add freshness and heat.
- Serve Immediately: Offer the Cowboy Queso Dip hot alongside tortilla chips or fresh vegetables for dipping and enjoy the rich, savory flavors.
Notes
- This dip can be kept warm in a slow cooker on low heat for parties or gatherings.
- Substitute beer with chicken broth for a non-alcoholic version.
- Adjust jalapeño quantity to control the heat level of the dip.
- Use low-fat cheese varieties to reduce calories if desired.
- Serve immediately once topped for best texture and flavor.
