Description
This creamy Cajun shrimp pasta features perfectly blackened shrimp tossed with cavatappi pasta in a rich, garlicky Parmesan cream sauce with a smoky kick of paprika. Ready in about 30 minutes, it’s a comforting one-pan skillet meal with bold flavors and a touch of spice.
Ingredients
Scale
Seafood
- 1 pound shrimp, peeled and deveined
Seasonings & Spices
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Oils & Fats
- 2 tablespoons olive oil
- 2 tablespoons butter
Pasta
- 8 ounces cavatappi pasta
Dairy
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Other
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Prepare the cavatappi pasta according to the package instructions until al dente. Drain the pasta and set it aside for later use.
- Season the Shrimp: Toss the peeled and deveined shrimp in Cajun seasoning until each piece is evenly coated, ensuring a flavorful crust when cooked.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook them for 2 to 3 minutes on each side or until they are blackened and fully cooked through. Remove the shrimp from the pan and set aside.
- Sauté Garlic: In the same skillet, add butter and minced garlic. Cook together for 1 to 2 minutes until the garlic becomes fragrant without burning.
- Create the Sauce: Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Stir occasionally to combine flavors well.
- Add Cheese and Spices: Stir in the grated Parmesan cheese and smoked paprika. Season with salt and pepper according to your taste preferences.
- Combine Pasta and Sauce: Return the cooked cavatappi pasta to the skillet, stirring it thoroughly to ensure the pasta is coated evenly with the creamy sauce.
- Finish with Shrimp: Place the blackened shrimp back on top of the pasta in the skillet. Let everything simmer together for an additional 2 minutes to meld the flavors.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top before serving to add a fresh, vibrant touch.
Notes
- For a spicier dish, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Use fresh Parmesan cheese for better melting and flavor compared to pre-grated varieties.
- Ensure not to overcook the shrimp to keep them tender and juicy.
- This dish pairs well with a crisp green salad or steamed vegetables.
