Description
A quick and delicious creamy chicken pasta recipe featuring tender chicken breasts sautéed with garlic, combined with a rich Parmesan cream sauce and tossed with your choice of pasta. Perfect for a comforting weeknight dinner ready in just 20 minutes.
Ingredients
Scale
For the Pasta:
- 2 chicken breasts, cooked and sliced
- 8 oz pasta (your choice of type)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain the pasta thoroughly and set it aside to prepare for combining with the sauce.
- Sauté the Garlic and Chicken: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Then add the cooked and sliced chicken breasts, cooking for an additional 3-4 minutes until the chicken is warmed through and infused with garlic flavor.
- Make the Creamy Sauce: Stir in the heavy cream and chicken broth into the skillet. Bring the mixture to a gentle simmer and let it cook for 3-5 minutes, allowing the sauce to thicken slightly and blend all the flavors together.
- Add Parmesan and Season: Incorporate the grated Parmesan cheese along with salt and pepper to taste. Stir continuously until the cheese has completely melted and the sauce appears smooth and creamy.
- Combine with Pasta: Add the cooked pasta to the sauce in the skillet. Toss everything together carefully to ensure each piece of pasta is evenly coated with the creamy sauce.
- Serve: Garnish the dish with fresh parsley for added color and a burst of fresh flavor. Serve hot immediately and enjoy this comforting creamy chicken pasta meal.
Notes
- You can use any type of pasta you prefer such as penne, fettuccine, or spaghetti.
- Cooked chicken can be grilled, baked, or pan-seared before slicing for added texture and flavor.
- For a lighter version, substitute heavy cream with half-and-half or use a dairy-free alternative.
- Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra nutrition and taste.
- To make it gluten-free, use gluten-free pasta.
