If you’re on the hunt for a comforting, crowd-pleasing dish that’s as creamy as it is satisfying, look no further than this Creamy Chicken Stuffed Crescent Rolls Recipe. It’s a delightful combination of tender shredded chicken mingled with rich cream cheese and savory cream of chicken soup, all wrapped up inside flaky, buttery crescent rolls. The marriage of flavors and textures creates a dish that’s perfect for family dinners, potlucks, or anytime you want to treat yourself to something warm and irresistible. Trust me, once you try this recipe, it’ll become one of your go-to favorites for effortless, homey deliciousness.
Ingredients You’ll Need
These simple but essential ingredients work together to deliver that perfect balance of creamy richness, savory chicken, and golden, flaky pastry. Each component plays a special role, whether it’s enhancing the flavor, adding moisture, or contributing to the appealing color and texture of the final dish.
- 2 8-ounce cans Pillsbury crescent roll dough: The flaky, buttery base that wraps around the filling and bakes to a perfect golden crust.
- 2 10.5-ounce cans cream of chicken soup: Adds creamy richness and depth of flavor that makes the filling irresistibly smooth.
- 8 ounces cream cheese (softened): Provides a luscious, velvety texture that binds the filling together beautifully.
- 2-3 cups shredded cooked chicken: The hearty protein that makes this recipe satisfying and filling.
- 1 packet Italian dressing mix (or 3 tablespoons): Gives a zesty, herby lift to the creamy filling, balancing all the flavors.
- 2-3 green onions (chopped, optional): Adds freshness and a mild onion bite to brighten up the creamy mixture.
How to Make Creamy Chicken Stuffed Crescent Rolls Recipe
Step 1: Preheat your oven
Start by setting your oven to 375°F (190°C). This ensures it’s hot and ready to give your crescent rolls that golden, flaky texture they’re known for. Getting your oven preheated early means a seamless flow to the rest of your cooking.
Step 2: Mix the creamy filling
In a medium mixing bowl, combine the softened cream cheese, cream of chicken soup, shredded chicken, and Italian dressing mix. Stir them together until you have a smooth, creamy filling. This blend is the heart of your rolls — rich, flavorful, and a little tangy from the dressing mix, making every bite unforgettable.
Step 3: Prepare the crescent dough
Open the cans of crescent roll dough and unroll it onto a clean, flat surface. Separate the dough into individual triangles along the perforations. This easy-to-work-with dough is what makes assembling your rolls a breeze.
Step 4: Fill the dough triangles
Take a spoonful of the creamy chicken mixture and place it at the wide end of each triangle. Don’t overload them, but be generous to get a satisfying filling-to-dough ratio. Each little pocket will be bursting with flavor after baking.
Step 5: Roll up the crescent rolls
Starting from the wide end, roll each triangle toward the point, tucking the tip underneath so it doesn’t unravel in the oven. This rolling technique keeps the filling secure and creates the classic crescent shape.
Step 6: Arrange for baking
Place the filled rolls on a baking sheet, making sure to leave some space between each one. This allows the dough to expand and bake evenly, resulting in that perfect golden-brown finish.
Step 7: Bake until golden
Bake the crescent rolls for 12 to 15 minutes, or until they turn a beautiful golden brown. The smell filling your kitchen during this time will be enough to have everyone eagerly waiting to dig in.
Step 8: Cool slightly and serve
Let the rolls cool for a few minutes once out of the oven. This resting time helps the filling set just enough so it won’t spill out when you bite into them. Serve them warm for the ultimate creamy and flaky experience.
How to Serve Creamy Chicken Stuffed Crescent Rolls Recipe
Garnishes
A sprinkle of chopped fresh parsley or green onions on top of the rolls adds a pop of color and a fresh contrast to the rich filling. For a touch of indulgence, a light drizzle of ranch or a sprinkle of grated Parmesan cheese can elevate each bite.
Side Dishes
These rolls pair wonderfully with crisp, refreshing sides like a green salad with a zesty vinaigrette or roasted vegetables. Creamy Chicken Stuffed Crescent Rolls Recipe also complements soups like tomato basil or a light vegetable broth, creating a well-rounded meal.
Creative Ways to Present
For a fun party twist, serve these crescent rolls on a platter arranged in a circle with small bowls of dipping sauces like honey mustard, ranch, or a spicy aioli. You can also cut them into smaller bite-sized pieces for easy sharing at a gathering.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be tricky), store them in an airtight container in the refrigerator. They’ll keep well for 3 to 4 days, allowing you to enjoy a quick warm-up on busy days.
Freezing
These stuffed crescent rolls freeze beautifully. Arrange the unbaked rolls on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat refrigerated or thawed rolls in a 350°F (175°C) oven for about 10 to 12 minutes to revive their flaky crust and warm up the creamy filling perfectly. Avoid the microwave if you want to keep that crisp texture intact.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works perfectly because it’s already cooked and flavorful, saving you time while providing tender, juicy meat for the filling.
Is there a vegetarian alternative for this recipe?
Yes! You can swap the chicken for cooked mushrooms, spinach, or even a mix of your favorite veggies. Just adjust the seasoning to keep the flavors vibrant and delicious.
Can I make this recipe dairy-free?
It’s possible by using dairy-free cream cheese and cream of chicken soup alternatives. Be sure to check labels and adjust ingredients to maintain that creamy consistency.
How spicy is this recipe?
This Creamy Chicken Stuffed Crescent Rolls Recipe is mild and very family-friendly. If you like a little heat, you can add a pinch of cayenne or some chopped jalapeños to the filling.
Can I prepare these in advance for a party?
Definitely! Assemble the rolls and refrigerate or freeze them until you’re ready to bake. This makes hosting hassle-free and keeps the rolls fresh and tasty.
Final Thoughts
This Creamy Chicken Stuffed Crescent Rolls Recipe is one of those feel-good dishes that’s easy to whip up and guaranteed to bring smiles to the table. The creamy, savory filling wrapped in golden, flaky dough is pure comfort in every bite. Give this recipe a try for your next meal or gathering—you might just discover your new favorite comfort food classic!
Print
Creamy Chicken Stuffed Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious and easy Chicken Stuffed Crescent Rolls featuring tender shredded chicken mixed with creamy ingredients and Italian seasoning, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for a quick family meal or party appetizer.
Ingredients
For the Crescent Rolls
- 2 (8-ounce) cans Pillsbury crescent roll dough
For the Chicken Filling
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 2–3 cups shredded cooked chicken
- 1 packet Italian dressing mix (or 3 tablespoons)
- 2–3 green onions, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking your crescent rolls evenly.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, cream of chicken soup, shredded cooked chicken, and Italian dressing mix. Stir the mixture until it’s creamy and well blended.
- Prepare Dough: Open the cans of crescent roll dough and unroll them onto a clean surface. Separate the dough into individual triangles as per the packaging instructions.
- Fill Dough: Place a spoonful of the prepared chicken filling onto the wider end of each crescent roll triangle.
- Roll Crescents: Starting from the wide end, roll the dough toward the point, tucking the pointed end underneath to seal in the filling securely.
- Arrange on Baking Sheet: Place the filled crescent rolls on a baking sheet, spacing them apart to allow for expansion during baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls turn golden brown and are cooked through.
- Cool and Serve: Let the rolls cool for a few minutes after baking. Serve warm and enjoy the delicious, creamy chicken-stuffed rolls.
Notes
- You can add chopped green onions to the filling for extra flavor and a touch of freshness.
- Shredded cooked chicken can be replaced with rotisserie chicken for convenience.
- Make sure the cream cheese is softened to help create a smooth filling.
- These crescent rolls can be served as an appetizer or a main dish paired with a green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
