Description
Delicious and easy Chicken Stuffed Crescent Rolls featuring tender shredded chicken mixed with creamy ingredients and Italian seasoning, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for a quick family meal or party appetizer.
Ingredients
Scale
For the Crescent Rolls
- 2 (8-ounce) cans Pillsbury crescent roll dough
For the Chicken Filling
- 2 (10.5-ounce) cans cream of chicken soup
- 8 ounces cream cheese, softened
- 2-3 cups shredded cooked chicken
- 1 packet Italian dressing mix (or 3 tablespoons)
- 2-3 green onions, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking your crescent rolls evenly.
- Mix Filling: In a mixing bowl, combine the softened cream cheese, cream of chicken soup, shredded cooked chicken, and Italian dressing mix. Stir the mixture until it’s creamy and well blended.
- Prepare Dough: Open the cans of crescent roll dough and unroll them onto a clean surface. Separate the dough into individual triangles as per the packaging instructions.
- Fill Dough: Place a spoonful of the prepared chicken filling onto the wider end of each crescent roll triangle.
- Roll Crescents: Starting from the wide end, roll the dough toward the point, tucking the pointed end underneath to seal in the filling securely.
- Arrange on Baking Sheet: Place the filled crescent rolls on a baking sheet, spacing them apart to allow for expansion during baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the crescent rolls turn golden brown and are cooked through.
- Cool and Serve: Let the rolls cool for a few minutes after baking. Serve warm and enjoy the delicious, creamy chicken-stuffed rolls.
Notes
- You can add chopped green onions to the filling for extra flavor and a touch of freshness.
- Shredded cooked chicken can be replaced with rotisserie chicken for convenience.
- Make sure the cream cheese is softened to help create a smooth filling.
- These crescent rolls can be served as an appetizer or a main dish paired with a green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
