Description
This Creamy Easy Banana Matcha Latte is a quick and refreshing beverage combining the natural sweetness of ripe bananas with the vibrant earthiness of matcha. Perfect for a healthy energy boost, it can be enjoyed hot or cold and made with any type of milk to suit your dietary preferences.
Ingredients
Scale
Banana Base
- 1 medium ripe banana (preferably overripe for extra sweetness and creaminess)
Matcha Mixture
- 1 teaspoon matcha powder (high-quality culinary or latte-grade matcha recommended)
- 2-3 tablespoons hot water (to dissolve matcha)
Liquid
- 1 cup milk (any type, dairy or non-dairy such as almond, oat, soy, or cow’s milk)
Optional
- Sweetener to taste (e.g., honey, maple syrup, agave syrup, or sugar)
Instructions
- Prepare the Banana Base: Peel the ripe banana and add it to your blender. Pour in your choice of milk and blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy.
- Dissolve Matcha Powder: In a small cup, place the matcha powder and add 2 to 3 tablespoons of hot water. Whisk vigorously until the matcha is completely dissolved and no clumps remain, forming a smooth, vibrant green tea base.
- Combine Latte: Gradually pour the blended banana milk into the cup containing the whisked matcha. Stir gently to combine all ingredients evenly, creating a harmonious latte mixture.
- Choose Serving Temperature: Decide whether to enjoy your latte hot by warming it gently or over ice for a refreshing cold version. Serve accordingly.
- Enjoy Your Drink: Take a moment to appreciate the aroma, then savor each sip of your creamy, energizing Banana Matcha Latte.
Notes
- For the best sweetness and creaminess, use overripe bananas.
- Adjust sweetener amounts based on personal preference and the sweetness of the banana.
- Any milk type works well; non-dairy options provide a vegan alternative.
- If serving hot, heat the banana milk gently to prevent separation.
- Matcha powder quality deeply affects the flavor—opt for culinary or latte-grade for better taste results.
- You can double the recipe easily to serve more people.
