Description
This Creamy Garlic Cheesy Chicken and Potatoes recipe is an ultimate comfort food dish featuring tender bite-sized chicken pieces and baby potatoes baked in a rich garlic-infused creamy sauce topped with a delicious blend of mozzarella, cheddar, and Parmesan cheeses. The easy one-pan bake combines savory spices and fresh parsley garnish to deliver a flavorful and hearty meal perfect for family dinners.
Ingredients
Scale
Protein and Vegetables
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
- 1 1/2 pounds baby potatoes, halved
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
Liquids and Dairy
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (205°C) and lightly grease a large baking dish to prevent sticking.
- Season the Chicken and Potatoes: Place the bite-sized chicken pieces and halved baby potatoes into the baking dish. Drizzle with olive oil and evenly season with salt, black pepper, paprika, and Italian seasoning. Toss thoroughly to ensure the chicken and potatoes are well coated.
- First Bake: Spread the chicken and potatoes into an even layer in the dish. Bake uncovered for 30 minutes, stirring halfway through cooking to promote even roasting.
- Add Garlic and Pour Sauce: After removing the dish from the oven, sprinkle the minced garlic evenly over the chicken and potatoes. In a bowl, whisk together the heavy cream and chicken broth, then pour this creamy mixture evenly over the contents in the baking dish.
- Add Cheeses and Final Bake: Sprinkle the shredded mozzarella, cheddar, and grated Parmesan cheeses evenly over the top. Return the dish to the oven and bake for an additional 15 to 20 minutes until the chicken is fully cooked, the potatoes are tender, and the cheese is melted and bubbly with light golden spots.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Let the dish rest for 5 minutes before serving to allow the sauce to thicken slightly and flavors to meld.
Notes
- For extra flavor and texture, consider adding sautéed mushrooms or spinach before the final bake.
- You can substitute chicken thighs for juicier, more flavorful meat.
- Allow the dish to rest for 5 minutes after baking to let the sauce thicken and enhance taste.
