Description
This creamy ground turkey dip combines rich cream cheese and sour cream with flavorful taco seasoning and savory ground turkey. Enhanced with melty cheddar cheese, diced tomatoes, and black olives, it makes a perfect warm appetizer or party dip that’s easy to prepare and deliciously satisfying.
Ingredients
Scale
Dairy and Cheese
- 10 oz cream cheese (preferably Philadelphia brand for smooth texture)
- 9 oz sour cream (room temperature, about 70°F for better mixing)
- 2 cups cheddar cheese (freshly shredded for better melting)
Meat and Seasoning
- 1.25 lb ground turkey
- 1 tbsp olive oil
- 2.5 tbsp taco seasoning (such as McCormick)
- 2.5 tbsp taco seasoning (additional)
- 1/2 tsp garlic powder
Vegetables and Add-ins
- 1 cup tomatoes (diced into 1/2-inch pieces)
- 1/2 cup black olives (sliced or chopped)
Instructions
- Prepare the Ground Turkey: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground turkey and sprinkle with 2.5 tablespoons of taco seasoning. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 8-10 minutes. Drain any excess grease and set aside.
- Mix Dairy Ingredients: In a mixing bowl, combine 10 oz of cream cheese and 9 oz of sour cream (at room temperature). Stir in the remaining 2.5 tablespoons of taco seasoning and 1/2 teaspoon of garlic powder until well blended and smooth.
- Combine Turkey and Dairy Mixture: Fold the cooked ground turkey into the cream cheese and sour cream mixture, ensuring it is evenly incorporated.
- Add Cheddar Cheese and Vegetables: Stir in 2 cups of freshly shredded cheddar cheese, 1 cup of diced tomatoes, and 1/2 cup of black olives into the mixture. Mix gently to combine all ingredients.
- Heat the Dip: Transfer the mixture back to the skillet and warm over low heat, stirring occasionally, until the cheese melts and the dip is hot throughout, about 5-7 minutes. Alternatively, you can place the mixture in a preheated 350°F oven for about 10 minutes until warm and bubbly.
- Serve: Serve the creamy ground turkey dip warm with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Using room temperature cream cheese and sour cream helps the ingredients blend smoothly without lumps.
- Freshly shredded cheddar melts better than pre-shredded cheese due to anti-caking agents in packaged cheese.
- This dip can be prepared ahead and reheated gently before serving.
- Adjust taco seasoning amount to control spice level according to your preference.
- For a thicker dip, reduce sour cream or add more cream cheese.
- To keep it low-fat, substitute regular sour cream with light or Greek yogurt.
