Description
Creamy Peri Peri Chicken is a flavorful and easy-to-make dish featuring tender boneless chicken breasts cooked in a spicy peri peri infused creamy sauce. This recipe combines a perfect balance of heat, creaminess, and aromatic spices, making it an ideal meal for any occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce and Vegetables
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 teaspoon paprika
- 1 cup heavy cream
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt and black pepper. Set aside to allow the seasoning to absorb.
- Heat the Oil: Place a large skillet on medium heat and add the olive oil. Allow it to warm until shimmering but not smoking.
- Cook the Chicken: Add the seasoned chicken breasts to the hot skillet. Cook for 5-7 minutes on each side, until the chicken develops a golden brown crust and is cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.
- Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and translucent. Then, add the chopped red bell pepper and cook for an additional 3-4 minutes until softened.
- Add the Spices: Stir in the peri peri sauce and paprika, mixing well to coat the vegetables thoroughly. Cook for 1-2 minutes to allow the flavors to meld.
- Incorporate the Cream: Pour in the heavy cream and stir constantly to combine with the spicy vegetable mixture. Bring to a gentle simmer, allowing the sauce to thicken slightly for about 2-3 minutes.
- Return the Chicken: Place the cooked chicken breasts back into the skillet, spooning some sauce over them. Simmer everything together for 5-10 minutes on low heat, ensuring the chicken absorbs the flavors and is heated through.
- Garnish and Serve: Remove from heat, sprinkle freshly chopped parsley over the dish for a vibrant finish. Serve this creamy peri peri chicken hot, ideally with rice, mashed potatoes, or crusty bread.
Notes
- Adjust the amount of peri peri sauce according to your preferred spice level.
- Make sure not to overcrowd the skillet when cooking the chicken to achieve a good sear.
- You can substitute heavy cream with coconut cream for a dairy-free variation.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove.
- For added texture, sprinkle toasted pine nuts or sliced almonds on top before serving.
