Description
Creamy Shrimp and Corn Bliss is a quick and flavorful 30-minute skillet recipe featuring tender shrimp cooked with smoky spices, sweet corn, and a luscious creamy feta sauce, brightened with fresh lime and cilantro. Perfect for a satisfying weeknight dinner packed with bold textures and vibrant tastes.
Ingredients
Scale
Shrimp and Seasoning
- 1.5 lb raw shrimp (large, peeled, and deveined)
- 1 teaspoon chili powder (adjust for spice level)
- 0.25 teaspoon salt (sea salt preferred)
- 2 tablespoons olive oil (or avocado oil)
Sauce and Vegetables
- 2 tablespoons salted butter (or vegan butter)
- 0.5 cup chopped onion (red or yellow)
- 5 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1.5 cups cooked corn kernels (fresh or canned)
- 1 teaspoon smoked paprika (or regular paprika)
- 1 cup half-and-half (or coconut milk)
- 4 oz feta cheese, divided (crumbled or dairy-free alternative)
Garnish and Flavor
- 2 small limes (or lemons)
- 1 bunch fresh cilantro (or parsley)
Instructions
- Prepare the Shrimp: Heat olive oil in a large skillet over medium heat. Season the shrimp with chili powder and salt. Cook shrimp for about 3-4 minutes until pink and opaque. Remove shrimp from skillet and set aside to keep warm.
- Sauté the Onions: In the same skillet, melt the butter. Add chopped onions and a pinch of salt, cooking about 3 minutes until they soften but do not brown. Stir occasionally to avoid burning.
- Add Garlic: Stir in the minced garlic and cook for 2 more minutes until fragrant, being careful not to let it brown excessively.
- Incorporate Corn and Paprika: Add cooked corn kernels and smoked paprika into the skillet. Gently stir to combine and warm the corn through evenly.
- Create the Creamy Sauce: Pour in half-and-half and bring the mixture to a gentle simmer. Stir in half of the crumbled feta cheese, allowing it to melt and form a creamy sauce. Adjust heat as needed to avoid curdling.
- Finish with Lime and Reheat Shrimp: Squeeze fresh lime juice into the sauce, and return the cooked shrimp to the skillet. Reheat shrimp in the sauce for a minute or two, ensuring everything is warmed through.
- Garnish and Serve: Top the dish with the remaining corn, sliced limes, and a sprinkle of chopped fresh cilantro. Taste and adjust seasoning if necessary before serving.
Notes
- You can substitute coconut milk and vegan butter for a dairy-free version.
- If fresh corn is unavailable, canned or frozen corn kernels work well.
- Adjust chili powder to your preferred heat level.
- Use parsley instead of cilantro for a milder herb flavor if desired.
- Serve with rice, crusty bread, or over pasta for a complete meal.
