Description
Crispy Chicken Waffles Delight is a perfect brunch recipe combining golden-fried seasoned chicken breasts with fluffy homemade waffles, drizzled with sweet maple syrup for a deliciously satisfying meal.
Ingredients
Scale
Waffle Batter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
Chicken
- 4 chicken breasts
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil for frying
Serving
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt, making sure the leavening agents and salt are evenly distributed.
- Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth and thoroughly blended.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined, taking care not to overmix to preserve waffle tenderness.
- Heat Oil: Pour vegetable oil into a frying pan and heat over medium heat until hot enough for frying but not smoking.
- Season and Coat Chicken: Season each chicken breast evenly with paprika, garlic powder, and onion powder. Then, thoroughly coat the chicken pieces in breadcrumbs for a crispy exterior.
- Fry Chicken: Carefully place the breaded chicken breasts in the hot oil and fry them for about 6-8 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).
- Cook Waffles: Pour the prepared batter into a preheated waffle maker, cooking according to the manufacturer’s instructions until the waffles turn golden brown and are cooked through.
- Assemble and Serve: Place the crispy fried chicken breasts on top of the warm waffles and drizzle generously with maple syrup for a sweet and savory brunch delight.
Notes
- Ensure the oil temperature is moderate to prevent burning the chicken while undercooking inside.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- Buttermilk in the batter adds a tangy flavor and tenderness to the waffles.
- Feel free to add a pinch of cayenne pepper to chicken seasoning if you prefer a slight kick.
- Leftover waffles can be reheated in a toaster or oven for a quick meal.
