Description
These Crispy Zucchini Fritters are golden, crunchy, and bursting with fresh herb flavors. Made with grated zucchini, seasoned breadcrumbs, Parmesan, and a blend of fresh herbs, they are quick to prepare and perfect as a savory snack or side dish. Fried to crispy perfection and served hot, they offer a delightful way to enjoy summer squash.
Ingredients
Scale
Main Ingredients
- 2 medium zucchinis, grated (400g total)
- 1 cup seasoned breadcrumbs
- ½ cup Parmesan cheese, grated
- 2 large eggs, room temperature
- ¼ cup mixed fresh herbs (parsley and dill), chopped
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Prepare Zucchini: Grate the zucchinis using a coarse grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to prevent soggy fritters.
- Mix Ingredients: In a large bowl, combine the dried grated zucchini with seasoned breadcrumbs, Parmesan cheese, eggs, chopped fresh herbs, garlic powder, salt, and pepper. Mix everything thoroughly until well incorporated.
- Form Patties: Using your hands, shape the mixture into 2-3 inch diameter patties, about half an inch thick. This size ensures even cooking and crispy edges.
- Heat Oil and Fry: Heat a generous amount of vegetable oil in a skillet over medium heat. Once hot, carefully add the patties to the pan, frying them for 3-4 minutes on each side or until they turn a beautiful golden brown and crispy.
- Drain and Serve: Remove the fritters from the oil and place them on paper towels to absorb excess oil. Serve immediately while hot and crispy.
Notes
- Be sure to thoroughly squeeze the zucchini to avoid watery fritters.
- Seasoned breadcrumbs add flavor; if unavailable, use plain breadcrumbs and increase seasoning to taste.
- Parmesan cheese provides a savory depth; optional for a milder flavor.
- Use fresh herbs like parsley and dill for brightness; you can substitute with basil or chives.
- These fritters are best enjoyed fresh but can be kept warm in a low oven.
