Description
This Crock Pot Cheesy Ravioli recipe is an effortless, comforting meal perfect for busy days. Layers of frozen ravioli, a savory blend of pasta sauce and diced tomatoes, and a generous mix of mozzarella and Parmesan cheeses slow cook together to create a warm, gooey, and delicious dish. Ready in just over four hours with minimal preparation, it’s ideal for anyone looking to enjoy a hearty Italian-inspired meal with ease.
Ingredients
Scale
Sauce Mixture
- 1 large jar (48 ounces) pasta sauce of your choice (we like Ragu’s traditional sauce)
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 teaspoons minced garlic
Main Ingredients
- 1 bag (25 ounces) frozen ravioli
- 2 cups shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the Crock Pot: Spray the insert of a large crock pot (preferably 7 quart) with non-stick cooking spray to prevent sticking and ease cleanup.
- Mix the Sauce: In a separate bowl, combine the pasta sauce, drained diced tomatoes, and minced garlic. Stir well to integrate all flavors evenly.
- Layer Ingredients: Spoon one-third of the sauce mixture into the bottom of the prepared crock pot. Then add one-third of the frozen ravioli on top, followed by evenly sprinkling one-third of both shredded mozzarella and Parmesan cheeses over the ravioli.
- Repeat Layers: Repeat the layering process two more times—starting with sauce, then ravioli, and finishing with cheeses—ending with a top layer of cheese to create a cheesy crust.
- Cook: Cover the crock pot with its lid and cook on low heat for 3 to 4 hours. The ravioli will cook through and the cheese will melt into a creamy, cheesy topping. Check for doneness by ensuring the ravioli is tender and the dish is heated thoroughly.
- Serve: Once cooked, carefully scoop servings onto plates. Serve warm and enjoy this comforting cheesy ravioli meal.
Notes
- Use a large crock pot (7 quart) for best results and to prevent overflow.
- Do not thaw the ravioli before layering; use it frozen for the correct texture.
- You can customize the pasta sauce flavor based on your preference, such as marinara or spicy tomato sauce.
- If you prefer a crispier top, you can transfer the cooked dish to an oven-safe dish and broil for 2-3 minutes.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
