Description

This Crock Pot Taco Soup is a hearty, flavorful dish perfect for an easy weeknight dinner. Packed with lean ground beef, beans, corn, and a blend of taco seasonings, this slow-cooked soup offers a delicious Tex-Mex twist that’s comforting and satisfying. Simple to prepare and cook in your crock pot, it’s a crowd-pleaser that can be garnished with your favorite toppings like shredded cheese, tortilla strips, and sour cream.

Ingredients

Scale

Main Ingredients

1 pound lean ground beef
1 can (15 ounces) black beans (drained and rinsed)
1 can (15 ounces) pinto beans (drained and rinsed)
1 can (14.5 ounces) petite diced tomatoes (drained)
1 can (15.25 ounces) sweet corn (drained)
1 can (10 ounces) green enchilada sauce
2 cans (14 ounces each) beef broth or chicken broth
1 packet (1 ounce) taco seasoning
1 can (6 ounces) tomato paste

Thickening Agent

2 tablespoons cornstarch
2 tablespoons water

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Instructions

Brown the Ground Beef: In a large skillet, brown and crumble the lean ground beef over medium heat until fully cooked. Drain off any grease to keep the soup lean and healthy. Transfer the browned beef to a large greased crock pot (7-quart size recommended).
Add Ingredients to Crock Pot: Add the drained black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, beef or chicken broth, taco seasoning, and tomato paste to the crock pot. Stir well to combine all the ingredients thoroughly.
Slow Cook the Soup: Cover the crock pot with its lid and cook the soup on low heat for 3 to 6 hours. This slow cooking allows flavors to meld together and ingredients to become tender.
Prepare the Thickener: In a small bowl, mix the cornstarch with water to create a smooth slurry. This will help thicken the soup without lumps.
Thicken the Soup: Add the cornstarch slurry to the crock pot and stir well to incorporate. Replace the lid and let it cook for an additional 30 minutes on low heat until the soup thickens to your desired consistency.
Serve: Serve the taco soup warm. Garnish with optional toppings such as shredded cheese, tortilla strips, and sour cream for extra flavor and texture. Enjoy your comforting bowl of Crock Pot Taco Soup!

Notes

For a spicier soup, add chopped jalapeños or a dash of hot sauce before slow cooking.
You can substitute ground turkey or chicken for lean ground beef for a lighter option.
Make sure to drain and rinse canned beans to reduce sodium content.
If you prefer a vegetarian version, omit the beef and use vegetable broth instead.
If the soup is too thick after cooking, add a little additional broth or water to reach desired consistency.