Description

This Crockpot Corn Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or casual gatherings. Combining whole kernel corn, creamed corn, diced green chiles, and a blend of cheeses with savory bacon and ranch seasoning, this dip is slow-cooked to melt all the ingredients together into a rich, scoopable delight. It’s easy to make with simple ingredients and warms up beautifully in the crockpot for hassle-free serving.

Ingredients

Scale

Main Ingredients

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 small can (4 oz) diced green chiles
1 cup sour cream
1½–2 cups Cabot white cheddar cheese, freshly shredded
½ cup cooked bacon, crumbled
1 packet (or 2 tablespoons) ranch seasoning mix
Juice of 1 lime
1/4 cup sugar
8 oz. cream cheese
1 tsp garlic salt
1 tsp garlic powder

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Instructions

Combine Ingredients: Add the drained whole kernel corn, creamed corn, diced green chiles, sour cream, shredded white cheddar cheese, crumbled bacon, ranch seasoning mix, lime juice, cream cheese, garlic salt, garlic powder, and sugar directly to the slow cooker. Stir gently until all ingredients are evenly combined to ensure a uniform mixture.
Cook the Dip: Cover the crockpot with its lid and cook on Low for 2–3 hours, or on High for 1–1½ hours. This slow cooking will allow the cheeses to melt fully and flavors to meld together beautifully.
Occasional Stirring: Stir the dip occasionally while it cooks to help the cheese melt evenly and to prevent the mixture from sticking to the edges of the crockpot, ensuring a smooth texture throughout.
Check Consistency: As cooking progresses, the dip will thicken and become creamy and scoopable. This is the ideal texture for serving as a warm party dip.
Adjust Flavor: Once the dip is fully melted and hot, taste it and adjust the seasoning as needed. Add extra lime juice for brightness, more cheese for richness, a pinch of salt or pepper to taste, or jalapeños and chili powder if you prefer a spicier kick.
Keep Warm for Serving: Switch the crockpot to the warm setting to maintain the dip’s temperature while serving, preventing it from overcooking or drying out.
Final Stir and Serve: Give the dip one last stir before transferring it to a serving bowl or leaving it in the crockpot with a serving spoon, ready to enjoy with your choice of chips or veggies.

Notes

For best flavor, use freshly shredded cheese rather than pre-shredded, which often contains anti-caking agents.
You can prepare this dip a day in advance and reheat it gently in the slow cooker on low or warm settings.
Add fresh jalapeños or a dash of chili powder for a spicy variation.
Serve with tortilla chips, crackers, or assorted fresh vegetables for dipping.
Ensure to stir occasionally during cooking to avoid any burning or sticking at the edges.