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Cucumber and Sweet Pepper Salad with Sesame Ginger Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 29 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American Fusion
  • Diet: Gluten Free

Description

A vibrant and refreshing Cucumber and Sweet Pepper Salad featuring crisp Persian cucumbers and colorful mini sweet bell peppers tossed in a zesty sesame ginger dressing with a hint of chili oil and savory seasoning. This quick 10-minute salad is perfect as a light side dish or healthy snack, combining sweet, tangy, and spicy flavors with an easy mix-and-serve approach.


Ingredients

Scale

Sesame Ginger Dressing

  • ¼ cup extra virgin olive oil
  • ½ tablespoon rice vinegar
  • ½ tablespoon sesame oil
  • 1 tablespoon soya sauce
  • ½ tablespoon ginger, grated
  • 1½ tablespoons honey

Salad

  • 7-8 mini sweet bell peppers (mixed colors), sliced into rings
  • 4 Persian cucumbers, sliced
  • ¼ cup sesame ginger dressing (prepared above)
  • 1-2 tablespoons chili oil (depending on preference)
  • 2-3 teaspoons everything but the bagel seasoning


Instructions

  1. Prepare Sesame Ginger Dressing: In a small bowl, whisk together extra virgin olive oil, rice vinegar, sesame oil, soya sauce, freshly grated ginger, and honey until the mixture is smooth and well combined.
  2. Combine Salad Ingredients: In a large mixing or serving bowl, add sliced mini sweet bell peppers and Persian cucumbers. Pour in the prepared sesame ginger dressing and toss gently to coat all the vegetables evenly.
  3. Add Finishing Touches: Drizzle 1 to 2 tablespoons of chili oil over the salad according to your heat preference. Sprinkle 2 to 3 teaspoons of everything but the bagel seasoning over the top for an extra layer of flavor. Toss lightly once more to combine.
  4. Serve or Chill: Serve the salad immediately to enjoy its crisp freshness or chill in the refrigerator until ready to serve. This salad is best enjoyed cold for a refreshing taste.

Notes

  • Adjust the amount of chili oil according to your spice tolerance.
  • The salad can be prepared ahead and refrigerated for up to 2 hours to enhance flavors.
  • Use fresh, crisp Persian cucumbers and colorful mini sweet bell peppers for the best texture and presentation.
  • This salad pairs well with grilled proteins or can be enjoyed on its own as a light meal.