Description
This classic vanilla ice cream is creamy, rich, and incredibly easy to make with a Cuisinart ice cream maker. Perfect as a base for your favorite toppings or served on its own, this homemade treat is sure to impress. With just a few ingredients, you’ll have delicious ice cream ready in no time!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the sugar, heavy cream, milk, vanilla extract, and salt until the sugar dissolves.
- Cover and refrigerate the mixture for at least 2 hours (or overnight) for the best results.
- Assemble your Cuisinart ice cream maker according to the manufacturer’s instructions.
- Pour the chilled mixture into the ice cream maker’s bowl.
- Turn on the machine and let it churn for 20–25 minutes, or until the ice cream reaches a soft-serve consistency.
- If you prefer firmer ice cream, transfer it to an airtight container and freeze for 2–3 hours.
- Serve and enjoy your homemade vanilla ice cream!
Notes
- For a richer flavor, replace ½ cup of whole milk with more heavy cream.
- Add mix-ins like chocolate chips, crushed cookies, or fruit during the last 5 minutes of churning.
- This recipe can be adapted to make other flavors—just swap out the vanilla extract for your desired flavoring.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning time)
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (about ½ cup)
- Calories: 250
- Fat: 16g
- Carbohydrates: 23g
- Protein: 3g