Description
Clafoutis is a traditional French dessert that combines a silky, custard-like batter with sweet cherries. Baked to perfection, it has a delicate, creamy texture and a lightly caramelized top. This simple yet elegant treat is perfect for any occasion, served warm or chilled.
Ingredients
Scale
- 1 cup fresh or frozen cherries (pitted)
- 3 large eggs
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish with butter.
- Prepare the batter: In a mixing bowl, whisk together eggs and sugar until light and frothy.
- Add wet ingredients: Stir in milk, heavy cream, vanilla extract, and melted butter.
- Add dry ingredients: Sift in flour and salt, whisking until smooth.
- Assemble: Arrange the cherries evenly in the baking dish. Pour the batter over the cherries.
- Bake for 35-40 minutes or until golden brown and set in the center. A toothpick inserted should come out clean.
- Cool slightly, then dust with powdered sugar before serving.
Notes
- Traditionally, clafoutis is made with unpitted cherries for extra flavor, but pitted cherries make it easier to eat.
- You can substitute cherries with other fruits like raspberries, blueberries, or sliced peaches.
- Serve warm for a comforting treat or chilled for a refreshing summer dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: ~220
- Fat: 9g
- Carbohydrates: 30g
- Protein: 6g
Keywords: custardy french dessert nyt